Danny Lau
Hello!!!! Danny’s calling!!!! @_danny_plus_two_ Danny will take over the bar of us on 24 NOV 2025 Let’s party with Danny before his working holiday!!! Please shout out and repost !!!!!...
by @cocktaildork
Hello!!!! Danny’s calling!!!! @_danny_plus_two_ Danny will take over the bar of us on 24 NOV 2025 Let’s party with Danny before his working holiday!!! Please shout out and repost !!!!!...
Hong Kong’s own craft gin brand, Two Moons Distillery is bringing two of Taipei’s hottest bars to Bar de Luxe for an exclusive one-night guest shift
Save the date for our final Meet the Maker of the year! Bourke’s is excited to welcomes @langmeilwinery from the stunning Barossa Valley.
We’ll be serving up some Fall classics, a Roasted Turkey Sando with Stuffing, Crispy Bacon and other tasty bits, and in pizza form, with a Pumpkin Pie Slush for dessert
Join us at Thirsty Shaker as we kick off the festive season in style!
Thirst-days in Paris - Tropical Thunder Edition
It’s time for turkey with ALLLL the trimmings!
An unmissable evening awaits at @tiffanysnybar! We’re joining forces with Nikka Whisky and their expert, Ms. Emiko Kaji, to celebrate their 40th Anniversary.
Unleash the Best of Dufftown with our Mortlach Distillery Masterclass
Wing Lei Bar presents The Bar Philosophies of Japan
Thursday, leave the ordinary behind and venture into a world woven from flavor and stories.
Join us for a very special guest shift, where we explore the sweet, sour, bitter, and spicy notes of life through a curated cocktail experience.
Hexa presents - Cocktail Night Chinese Tea Edition
🚨 ONE. LAST. PARTY. 🚨
On Saturday 29th November , join us for the Guest shift Vol. 8. our 7th anniversary celebrations with Micky @mickywkw from guangzhou
Experience a night of exceptional Japanese mixology
*8 Bartenders bringing the energy.
*All Proceeds/Tips go directly to Luca’s medical & recovery.
Bar 001 is hosting a world-class masterclass with James Kilgannon, Global Brand Ambassador for The Irishman Whiskey.
SG Spirits is officially landing in Hong Kong! The SG SHOCHU & KOKUTO DE LEQUIO are taking over Ice House Street.
Marco’s bringing his A-game with a special curated menu of signature cocktails designed to elevate your night.
We’ve got ultra-rare Cantillon draft pours (the only kegs of these beers in Hong Kong), plus two new Yardley Brothers Sours on draft as well as lots more of your favourite YB sours, rare bottle pours and more!
To honor our history, we’re doing something special. We’ve called in the legends. Please help us welcome back to the bar:
On the 8th of December, we are ready to welcome our friends from The Ada Coleman Project! Kick off from 17:00 ❤️🦁 @theadacolemanproject