Events

Special off-menu dishes as well as the greatest hits

Behind the counter: precision that breathes. Atmosphere you can taste. Classics rebuilt with texture, fragrance, and mood.

Join us for a guest shift with Atilla Bús —bartender, beverage creator, and flavour researcher exploring the intersection of contemporary mixology, sensory design, and storytelling.

Known for cocktails inspired by the journey of Japanese samurai to Europe, BAR Hakurai explores the contrast between the heat of the equator and the chill of the northern seas.

For one exclusive evening, Paul will be behind the bar crafting signature Chinese tea cocktails that reimagine traditional aromas through contemporary cocktail craft.

Bringing a Japanese twist to Two Moons gins, Mizuno-san has crafted a special lineup of cocktails exclusively for the night, each offering his own take on our Hong Kong-made gins.

Where nomadic tradition meets avant-garde mixology. On October 22, OZONE, the world's highest rooftop bar, invites NOMAD LAB, a pioneering bar from Ulaanbaatar, Mongolia, for a one-night-only guest shift. Blending...

Back for the sixth year in a row, good drinks, great energy, and an even better cause. Join us on Thursday, October 22nd for a powerhouse all-female guest shift raising funds for the Breast Cancer Research Foundation!⁠

Nono brings his boundary-pushing flavor craft from Tainan straight to Victoria Harbour.

This October, from inventive flavour pairings to refined techniques, discover a spirited journey through Taiwan’s vibrant bar culture.

Aaron’s all about playful twists, familiar yet surprising flavours, and that effortless Sydney hospitality that makes you want to stay for “just one more”.

OJ from @kinsman.hk will be in the house at WINSTONS KENNEDY TOWN for one night only, bringing their cleverly, curated, Cantonese, cocktail concoctions!

A remarkable whisky journey awaits.

Fueled by creativity, storytelling and bold flavor exploration, Claire will shake up a series of exclusive cocktails with San Xun Tea Wine.

Madara’s (@bar.madara) intimate 10-seat counter in Causeway Bay welcomes Yuya Takahashi (@yt_bartender) for one night only. Hailing from The Kahala Hotel & Resort in Yokohama, he arrives with both the...

A refined room, a short window, and a guest shift worth planning your Saturday around.

The St. Regis Bar welcomes Jerrold Khoo, Bartender-Owner of Stay Gold Flamingo, for an exclusive guest shift night. Recognized as one of the key figures behind Singapore’s celebrated cocktail culture,...

Co-founder of ARTEMISA Coffee & Cocktail Bar, Nadín is a true pioneer of Chile’s coffee-and-cocktail fusion scene.

Let’s light this sexy lab-waxed candle at both ends, shall we!

5 years of Barcode. Cheers to that.

Made in Kowloon Vol. 3

For one evening only, Stelios brings his signature creations and unique perspective from Athens to Macau.

Wing Lei Bar & Friends Vol. 3

Two guest bartenders from Shanghai. One night at WOOBAR.

5 years of Barcode. Cheers to that.

For the occasion, Holly is bringing four drinks from Tokyo Confidential’s Konbini Confidential menu to FAC.

Wing Lei Bar & Friends Vol. 3

We are delighted to have Samuel Travers, Whisky Maker at Compass Box Whisky to chat and share all things Compass Box.

Dress as a pirate, captain or explorer, gather your crew, and set sail for an evening of live entertainment, festive revelry and hidden treasures.

Join us for an exclusive guest shift featuring Mavis Cho (representing DRACO) at Bar Buonasera, proudly sponsored by N.I.P Gin!

On October 31, acclaimed BUTLER founder Masayuki Uchida takes over the bar for a one-night-only guest shift.

Drawing inspiration from Eastern elements such as traditional solar terms, tea culture, regional flavors, and indigenous ingredients, they present three exclusive cocktails for the event with innovative techniques

FLAMING SCHNITZELS , HOT BEVVIES & GREAT FRIENDS FROM 17:00 TILL SOLD OUT. RITMO! 🎶

Friends of Peridot returns with LE ROOM and Suki Salon from Taipei’s @mad.house.tw.

Hand-crafted in the Tamar Valley using pure local ingredients, Turner Stillhouse produces world-class spirits across their Three Cuts and Rosevears ranges.

From Glasgow’s Merchant City to Soho!

Rooted in the stories of Nyonya culture, its space weaves together Chinese wood carvings, Malay shutters, Portuguese tiles, and plum blossom motifs.

Rooted in Asian culinary traditions and seasonal stories, their cocktails put indigenous ingredients and rice-derived koji in the spotlight.

Launch of 13 Shui, our 13th Anniversary Beer, a Barrel Aged Smoked Cherry Stout

We know it’s been a long time but the weather is finally cooling down again. We cannot wait to bring back STEPS our infamous daytime steps-block party on Shin Hing street in partnership with @lacabanehk!

You asked for it — Mezcal Mission Level 2 is here!

Three years, and one evening worth marking.

Putting iichiko Shochu in the spotlight, the trio will take over the bar with a selection of cocktails showcasing the shochu’s versatility through their own creative perspectives.

We’re delighted to have Heather Tillott (Director of Whisky Creation) at Sullivans Cove for an evening tasting session.

Lachlan Duncan, the man behind Irvine Wines, will be at FALCO.