Tag: Hong Kong
Awaraa (Nomad Lab – Ulaanbaatar) | Matia (Lio – Ibiza)
Jacob Chen (Lab – Taipei)
Matia Natala (Lio – Ibiza)
Kiki Moka (The Cocktail Club – Jakarta)
Kiki Moka, Indonesia’s cocktail Godfather, pours at GOSSiP the night before Asia’s 50 Best Bars drops. Some secrets taste better early.
Allen Fang & Amily Chen (Asian Flush – Shanghai)
Keisuke Yamamoto (Bee’s Knees – Kyoto)
Mirwansyah ‘Bule’ & Rhendy (Modernhaus – Jakarta)
Pedison Kao (Bar Without – Taipei) | Bar Trigona (Kuala Lumpur)
Haisely Lee & Minjeong Ko (Villa Records Bar – Seoul) | Sandeep Kumar
Tara (Jakarta)
Will & Tee (The Enigma Mansion – Ho Chi Minh City)
Bjorn Kjellberg & Viktor Hauer (Röda Huset – Stockholm)
Marcel Roland (Japonico) | Chirag Pal (Barbet & Pals) | Arjun Prakash (The Library Bar)
Representing the new wave of Indian bars taking India’s cocktail culture to the global stage.
Ryota Tokumitsu & Sae Inoue (SG Club – Tokyo)
Kevin Botte (Park Hyatt – Sydney)
Kevin Botte (Park Hyatt – Sydney)
Richard McDonough (Workshop 14 – Hanoi) Guest Shift
Richard McDonough (Workshop 14 – Hanoi) Masterclass
Ashin Yang (Booking Bar – Taipei)
Cristobal Cofre (Juan Torres)
Jacob (Ascent) | Tee (Bitsy & Co) | Duku (Cante) [Ulaanbaatar]
JinSeok (Mixlab – Seoul)
The Highball Project
On Sunday, 26 July, experience twelve original signature highballs created by personalities from some of the world’s most celebrated bars.
Jimmy Nguyen (Raw+Atelier – Ho Chi Minh City)
Double Chicken Please | Employees Only | Sip & Guzzle
Best of NYC – Gokan 2nd Anniversary
Aldho Goenawan (Dualism – Jakarta)
Joel Poon & Anna Koh (Reka Bar – Kuala Lumpur)
Dominic Dijkstra (Canes & Tales – Osaka)
Jerrold & Malcolm (Stay Gold Flamingo – Singapore)
Marco Dongi & Golf Jakkrit (Bar Sathorn – Bangkok)
Soran Nomura (Quarter Room – Tokyo)
Rescheduled due to typhoon
Kohei Kamei (The SG Club – Tokyo)
Andrei Marcu (Gold Bar at Edition Tokyo)
One night only, straight from Tokyo.
Tug & Kong (Messengerservice Bar – Bangkok)
Hope & Miguel (Thaipioka – Bangkok)
Washam Limbu (Flair Up)
Papuwa (Chengdu) | Enso (Kuala Lumpur)
Keith Lo & Austin Guo (Bar Woody – Chengdu)
Theo Tjandra (Truth or Dare – Auckland)
Koco & Jenry (Vinyl – Bandung)
Oleg (Laowai – Vancouver) | Alexandra (Kaiyo – Sri Lanka)
Terry & Mason (Alice Cheongdam – Seoul)
Zaya & Nomi (Four Senses – Ulaanbaatar)
Nico de Soto (Not A) Guest Shift
Nico will switch spirits for sound and take over the turntables for a full DJ set.
Bar San (Chiang Mai)
Tsukuru Sato (Bar Libre – Ikebukuro)
Origin Guest Shift
Director of Beverage Adam Bursik leads his team to showcase a menu that reimagines familiar flavors through unexpected pairings and bold storytelling.
ZEST Guest Shift
Celebrated for its minimalist aesthetic and pioneering zero‑waste philosophy, ZEST leads a new wave of sustainable mixology.
The Epilogue feat. Matt Stephens
On the heels of Asia’s 50 Best Bar Awards, we’re keeping the party going with Matt crafting 4 unique cocktails under the backdrop of our library-themed speakeasy.
Raising the Bar on Wellbeing in Hospitality
RSVP Here
Mario la Pietra (Yoi – Kyoto)
Renowned globally for his storytelling-driven approach to mixology, Mario combines a strong visual identity with deep cultural context.
Henry Xie (Imbibe – Taipei/Taichung)
Navjot & Naval (Lair – New Delhi)
Som (The Consul – Bangkok) | Alex (Oto – Manila)
Dan (Black Cabin – Bangkok)
Willy & Evan (Gong Gan – Seoul)
Cris Song (Pony Up – Shanghai) | Uno Jang (BOP – Singapore)
Campari Hospitality: Industry Only
Dre Masso Masterclass
by invitation only
Dre Masso Guest Shift
Ricky & Denis (Bar Notes – Seoul)
Ghalim (Bar Truce – Jakarta)
Chimney (Hangzhou) | Foo Bar (Shanghai)
Native & Milli (Singapore) | Chanel Adams
Punch Room (Tokyo) | Patina (Maldives)
Naz & Celest (Sago House – Singapore)
Chris Ang & Rachel Hor (Three X Co – Kuala Lumpur)
Aslam Zainal (Offtrack – Singapore)
Minguk Yu (Pine & Co/Cricket – Seoul)
Ryota Tokumitsu (The SG Club – Tokyo)
Guests can enjoy a curated menu of four cocktails created exclusively for the occasion
Atlas (Singapore)
Jonas Vittur & Phirun Lek (Sora Bar – Phnom Penh)
C108 2 year anniversary party
Nature Kang (Xi’an)
Jacob Chen (Lab – Taipei)
Vender (Taichung)
Lair (New Delhi)
The Hudson Rooms (Hanoi)
Boilermaker (Goa)
Shaken & Sung
Holly Graham (Tokyo Confidential)
Keith Law & Austin Kwok (Bar Woody – Chengdu)
Leading the night are two visionary talents bringing BAR WOODY’s @woody_bar_chengdu nature-driven philosophy to life—where “from grass to wood” shapes both cocktails and space.
Aum Veerach & Taln Sudarat (Bar Us – Bangkok) | Palm Supawit & Ammie Suparada (Drywave – Bangkok) | William Wu & Cloris Huang (The Public House – Taipei)
Argo Mega Friends
Nature Kan (Mancino China)
Tanat “Kem” Suttirak (Cherry Olive Cocktail Club – Bangkok) | Hiroyuki Yamada (Bee’s Knees – Kyoto)
Campari Hospitality: Industry Only
Vesper (Bangkok)
Honky Sunday Funday
Bar Spirit Forward (Bangalore)
Honky Sunday Funday
Lauren Sosnowsky (Cat Bite Club – Singapore)
Honky Sunday Funday
Kae Yin (Wu) | Angus Zhao (Testing Room)
Taipei
Memento Mori & Mixology Salon (Tokyo)
Marina (Gold Bar at Edition Tokyo) | Masato (Yozora – Hokkaido)
Adarsha & Rajani (Barc – Kathmandu)
Michito Kaneko & Kei Takahashi (Lamp Bar – Nara)
Dali & Gala (Bangalore)
Honky Sunday Funday
Ravi Shetty (Bandra Born – Mumbai)
Bombay Canteen Brunch
*Book Online
El Primo Sanchez (Sydney)
Motel Montana














































































