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by @cocktaildork

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Tag: Hong Kong

Alex Sourmpatis (Three Cents Global Brand Ambassador)

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Awaraa (Nomad Lab – Ulaanbaatar) | Matia (Lio – Ibiza)

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Jacob Chen (Lab – Taipei)

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Matia Natala (Lio – Ibiza)

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Kiki Moka (The Cocktail Club – Jakarta)

Kiki Moka, Indonesia’s cocktail Godfather, pours at GOSSiP the night before Asia’s 50 Best Bars drops. Some secrets taste better early.

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Allen Fang & Amily Chen (Asian Flush – Shanghai)

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Keisuke Yamamoto (Bee’s Knees – Kyoto)

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Mirwansyah ‘Bule’ & Rhendy (Modernhaus – Jakarta)

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Pedison Kao (Bar Without – Taipei) | Bar Trigona (Kuala Lumpur)

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Haisely Lee & Minjeong Ko (Villa Records Bar – Seoul) | Sandeep Kumar

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Tara (Jakarta)

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Will & Tee (The Enigma Mansion – Ho Chi Minh City)

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Bjorn Kjellberg & Viktor Hauer (Röda Huset – Stockholm)

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Marcel Roland (Japonico) | Chirag Pal (Barbet & Pals) | Arjun Prakash (The Library Bar)

Representing the new wave of Indian bars taking India’s cocktail culture to the global stage.

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Ryota Tokumitsu & Sae Inoue (SG Club – Tokyo)

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Kevin Botte (Park Hyatt – Sydney)

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Kevin Botte (Park Hyatt – Sydney)

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Richard McDonough (Workshop 14 – Hanoi) Guest Shift

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Richard McDonough (Workshop 14 – Hanoi) Masterclass

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Ashin Yang (Booking Bar – Taipei)

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Cristobal Cofre (Juan Torres)

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Jacob (Ascent) | Tee (Bitsy & Co) | Duku (Cante) [Ulaanbaatar]

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JinSeok (Mixlab – Seoul)

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The Highball Project

On Sunday, 26 July, experience twelve original signature highballs created by personalities from some of the world’s most celebrated bars.

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Jimmy Nguyen (Raw+Atelier – Ho Chi Minh City)

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Double Chicken Please | Employees Only | Sip & Guzzle

Best of NYC – Gokan 2nd Anniversary

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Aldho Goenawan (Dualism – Jakarta)

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Joel Poon & Anna Koh (Reka Bar – Kuala Lumpur)

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Dominic Dijkstra (Canes & Tales – Osaka)

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Jerrold & Malcolm (Stay Gold Flamingo – Singapore)

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Marco Dongi & Golf Jakkrit (Bar Sathorn – Bangkok)

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Soran Nomura (Quarter Room – Tokyo)

Rescheduled due to typhoon

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Kohei Kamei (The SG Club – Tokyo)

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Andrei Marcu (Gold Bar at Edition Tokyo)

One night only, straight from Tokyo.

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Tug & Kong (Messengerservice Bar – Bangkok)

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Hope & Miguel (Thaipioka – Bangkok)

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Washam Limbu (Flair Up)

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Papuwa (Chengdu) | Enso (Kuala Lumpur)

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Keith Lo & Austin Guo (Bar Woody – Chengdu)

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Theo Tjandra (Truth or Dare – Auckland)

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Koco & Jenry (Vinyl – Bandung)

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Oleg (Laowai – Vancouver) | Alexandra (Kaiyo – Sri Lanka)

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Terry & Mason (Alice Cheongdam – Seoul)

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Zaya & Nomi (Four Senses – Ulaanbaatar)

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Nico de Soto (Not A) Guest Shift

Nico will switch spirits for sound and take over the turntables for a full DJ set.

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Bar San (Chiang Mai)

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Tsukuru Sato (Bar Libre – Ikebukuro)

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Origin Guest Shift

Director of Beverage Adam Bursik leads his team to showcase a menu that reimagines familiar flavors through unexpected pairings and bold storytelling.

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ZEST Guest Shift

Celebrated for its minimalist aesthetic and pioneering zero‑waste philosophy, ZEST leads a new wave of sustainable mixology.

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The Epilogue feat. Matt Stephens

On the heels of Asia’s 50 Best Bar Awards, we’re keeping the party going with Matt crafting 4 unique cocktails under the backdrop of our library-themed speakeasy.

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Raising the Bar on Wellbeing in Hospitality

RSVP Here

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Mario la Pietra (Yoi – Kyoto)

Renowned globally for his storytelling-driven approach to mixology, Mario combines a strong visual identity with deep cultural context.

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Henry Xie (Imbibe – Taipei/Taichung)

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Navjot & Naval (Lair – New Delhi)

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Som (The Consul – Bangkok) | Alex (Oto – Manila)

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Dan (Black Cabin – Bangkok)

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Willy & Evan (Gong Gan – Seoul)

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Cris Song (Pony Up – Shanghai) | Uno Jang (BOP – Singapore)

Campari Hospitality: Industry Only

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Dre Masso Masterclass

by invitation only

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Dre Masso Guest Shift

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Ricky & Denis (Bar Notes – Seoul)

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Ghalim (Bar Truce – Jakarta)

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Chimney (Hangzhou) | Foo Bar (Shanghai)

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Native & Milli (Singapore) | Chanel Adams

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Punch Room (Tokyo) | Patina (Maldives)

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Naz & Celest (Sago House – Singapore)

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Chris Ang & Rachel Hor (Three X Co – Kuala Lumpur)

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Aslam Zainal (Offtrack – Singapore)

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Minguk Yu (Pine & Co/Cricket – Seoul)

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Ryota Tokumitsu (The SG Club – Tokyo)

Guests can enjoy a curated menu of four cocktails created exclusively for the occasion

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Atlas (Singapore)

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Jonas Vittur & Phirun Lek (Sora Bar – Phnom Penh)

C108 2 year anniversary party

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Nature Kang (Xi’an)

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Jacob Chen (Lab – Taipei)

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Vender (Taichung)

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Lair (New Delhi)

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The Hudson Rooms (Hanoi)

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Boilermaker (Goa)

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Shaken & Sung

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Holly Graham (Tokyo Confidential)

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Keith Law & Austin Kwok (Bar Woody – Chengdu)

Leading the night are two visionary talents bringing BAR WOODY’s @woody_bar_chengdu nature-driven philosophy to life—where “from grass to wood” shapes both cocktails and space.

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Aum Veerach & Taln Sudarat (Bar Us – Bangkok) | Palm Supawit & Ammie Suparada (Drywave – Bangkok) | William Wu & Cloris Huang (The Public House – Taipei)

Argo Mega Friends

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Nature Kan (Mancino China)

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Tanat “Kem” Suttirak (Cherry Olive Cocktail Club – Bangkok) | Hiroyuki Yamada (Bee’s Knees – Kyoto)

Campari Hospitality: Industry Only

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Vesper (Bangkok)

Honky Sunday Funday

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Bar Spirit Forward (Bangalore)

Honky Sunday Funday

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Lauren Sosnowsky (Cat Bite Club – Singapore)

Honky Sunday Funday

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Kae Yin (Wu) | Angus Zhao (Testing Room)

Taipei

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Memento Mori & Mixology Salon (Tokyo)

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Marina (Gold Bar at Edition Tokyo) | Masato (Yozora – Hokkaido)

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Adarsha & Rajani (Barc – Kathmandu)

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Michito Kaneko & Kei Takahashi (Lamp Bar – Nara)

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Dali & Gala (Bangalore)

Honky Sunday Funday

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Ravi Shetty (Bandra Born – Mumbai)

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Bombay Canteen Brunch

*Book Online

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El Primo Sanchez (Sydney)

Motel Montana

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Nico De Soto

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Lam Duc Anh (Leo) & Hoài Bảo (STIR – Ho Chi Minh City)

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Kenny Soetono & Reyhan Gymnastiar (The Golden Tooth – Jakarta)

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Aditi Singh & Jairaj Singh Solanki (AABBCC – New Delhi)

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