Dentree brings their nature-inspired magic to the heart of our cosy bar on Aberdeen Street, with a menu that highlights fresh, organic ingredients and sustainable cocktail creations. Known for their Sunny 2004 Menu, Dentree crafts drinks that tell stories—each sip is an experience, blending creativity with unforgettable flavors. Dentree’s philosophy revolves around celebrating the beauty...

We’re delighted to welcome Mr. Massimo Petovello, the General Manager and Bartender-in-Chief of @mizunarathelibrary, for a Cocktail Guest Shift in our Manhattan Lounge on Thursday, April 3rd, 9pm to 12am. @ma.ssimo537 will be shaking up special cocktails made with @kanosukedistillery whisky, bringing you a refreshing journey of Japanese whisky flavors 🥃 DM us or WhatsApp...

Two of Tokyo’s Top Bars Take Over Avoca – One Night Only On Friday, April 4, from 8–11 PM, Avoca welcomes guest bartenders from Tokyo Confidential and Bar Wakabayashi, two of the most exciting bars in Japan right now. Tokyo Confidential (#53 on Asia’s @50bestbars 2024) is known for its sharp, playful approach to cocktails,...

Join us for a special guest shift with @affieadut from Kuala Lumpur’s @hereandnow.my on 4 April, who will be bringing the bar’s signature cocktails to Green Room, in partnership with local gin brand @nipdistilling. Friday, 4 April | 8pm - 11pm | Green Room

Art is the creativity that transforms sustainable ingredients into exquisite cocktails, offering a refreshing experience for your palate. Join us for an extraordinary two-night event at OZONE, featuring the talented team from Reka, Kuala Lumpur’s innovative cocktail haven ranked #41 in Asia’s 50 Best Bars. On April 4 and 5, 2025, from 8:00 p.m. to...

Experience the Elegance of Clos Cibonne: A Unique Wine Tasting Event at Silene🤩 Nestled in the vibrant heart❤️ of Central’s culinary scene, Silene is delighted to host a wine tasting event with our supplier, Fine Wine Reserve that promises to captivate the palates of both wine connoisseurs and casual enthusiasts alike. Mark your calendars for...

Mostly Leone We are super excited to welcome our friends from @barleonehk this Sunday for our second installment of Sazerac Sundays Zero! Come celebrate as @youaresosmart brings Bar Leone's approach to non-alcoholic cocktails to @mostlyharmlessbar from 4pm -7pm With bar snacks provided by @moregoodhk If you don't know Bar Leone... I'm not sure what to...

Join us for an exclusive guest shift on 8 April from 8:30 pm to 11 pm with @shuichi_nagatomo , founder and bartender of @bar_oscar_fukuoka Bar Oscar, one of Fukuoka’s most celebrated bars, has been delighting guests for over 20 years with its timeless cocktails, including their signature seasonal fruit infusions—especially popular for adding fresh, juicy...

‘SPIRIT OF ORIGIN’ Volume 6 (第六回): We’re on the island city of Singapura, Tanglin area, where we make a stop at one of Asia’s 50 Best bars — ORIGIN. Adam Bursik and Niza take centerstage at Ice House Street and unveiling their latest and most creative cocktail menu, ‘POINT OF VIEW’. Showcasing their curious journey...

We’re excited to welcome Manabu Ohtake-san for a guest shift at Mizunara: the Library. @worldclass World’s Best Bartender of the Year 2011 and bar manager at the Palace Hotel in Tokyo, Ohtake-san has been behind the bar since 1994. He now runs Royal Bar, a timeless classic quietly tucked inside the five-star Palace Hotel Tokyo....

This coming Tuesday, April 8, from 8 PM onwards, we’re excited to welcome Andrew and Jasmine, the creative duo behind the award-winning cocktail bar @noideazurich, for a special guest shift at The Old Man. Known for their storytelling approach to cocktails and themed menus, they’re bringing their unique style and creativity to our bar for...

Join us for an exclusive master class that will transport your senses to the heart of gin craftsmanship! Led by gin enthusiast Rio, this unforgettable evening will dive into the rich heritage of Peddlers Gin. Experience a curated tasting of its distinctive botanicals and learn what makes this gin truly exceptional! Whether you’re a gin...