Be sure to check out our friends’ calendars: Bangkok – Jakarta – Malaysia – Singapore We’re also on Instagram
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Honky Hootenanny
Honky Tonks Man Hing Ln, Central, Hong KongSimple country fare with special Honky cocktails and a food that feeds the soul. We’re talking Chicken 🍗 & Waffles 🧇, Deep Fried #Oreos, White Castle Beef Sliders 🍔 and more… Everything hot, buttery, sweet and nostalgic coming together for one night only, paired with the soulful sounds of @dollyparton, Johnny Cash and @shaboozey all...
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Draglicious Brunch: Pink-Tacular Summer
Cruise 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Ln, North Point, Hong KongYour favourite drag brunch is back! Clear your calendar and get ready for an extra-fabulous PINK-TACULAR SUMMER brunch party on Cruise’s stunning rooftop, with: ⭐ Special Guest: Queen Kong (flying in from 🇨🇦) 👑 Performers: Miss Tina Uglyhaira & Pansze Diva 🍾 Bottomless bubbly, wines, beer and more! 🍖 4-course feast 🎵 Live sets by...
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Roma vs. Napoli
Bar Leone 11-15 Bridges Street, Central, Hong KongTHE BOYS AND GIRLS OF NAPOLI ARE TAKING OUR TALENTS TO ROMA. OR CLOSE ENOUGH. @falconehk TAKES OVER THE KITCHEN OF ASIA'S BEST BAR @barleonehk FOR ONE NIGHT ONLY: PASTA. COCKTAILS. FOOSBALL. CHAOS. NOISE VIOLATIONS. DJ NEENO. NEGRONIS. MARTINIS. HANDSOME WILL. HANDSOME JOSH. HANDSOME LORENZO. CLEAN BALD BEAUTIFUL ITALIAN HEADS AS FAR AS THE EYE...
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Meet the Maker – Ashley Ratcliff from Ricca Terra
Call Me Al 123 Queens road west, Sheung Wan, Hong KongWine pairing dinner. DM on Instagram for bookings.
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Andy Yoon (Calvados Garden – Seoul)
Orchard 28 Gage Street, Central, Hong KongWe are welcoming the one and only Andy Yoon @andyyoonzz , from Seoul for a guest shift 🇰🇷✈️🇭🇰. Andy Yoon is the owner of 4 popular cocktail bars in Seoul, which includes Bar Tea Scent, Bar Geranium, Calvados Garden, and Ebb & Flow. Next week, he’ll represent @calvados_garden , the first and only calvados bar...
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Jade Lau and Malfy Gin
Lucciola 330 Lockhart Rd, Wan Chai, Hong KongGet ready for an unforgettable evening on 12 September as the sensational @JadeLau returns to dazzle us with her cocktail mastery! This time, she’s partnering with the iconic Malfy Gin and our Bar Manager Steve to bring you an exclusive Cocktails and Champagne Pairing Dinner at Lucciola.
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Num Sum (Mongolia)
Dead Poets 41-49 Aberdeen St, Central, Hong KongJoin us Thursday as we welcome Mongolia’s first speakeasy-style cocktail bar, Num Sum. Since their opening in 2019, the bar continues to play a major role in shaping the fast-growing bar industry in the capital of Mongolia. Their name, ‘Num Sum’, translates to ‘Bow and Arrow’, signifying one of the oldest Nomadic traditions, representing strength,...
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Nightcap at Holywells: A Pyjama Party – Guest Shift by Florence Lee (N.I.P. Distilling)
Mrs H's Coffee House 140 Hollywood Rd, Central, Hong KongGet ready for a slumber party next Thursday behind the yellow doors at Holywell’s! 💤🛌💃🏽 Florence will be representing N.I.P. Gin at our first PJ party, and trust us—no one will be sleeping until they really have to! 🪩🕺 Don’t forget to bring your pyjamas, comfy pillows, well-loved eye masks, and favorite teddy bear. 🧸
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Moka Kiki (The Cocktail Club – Jakarta)
Ozone International Commerce Centre (ICC), 118/F, The Ritz-Carlton, Hong Kong, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong -
Rad Wine Super Nova: Natalie’s Last Shift
The Pontiac 13 Old Bailey St, Hong Kong, Hong KongThis Friday we are saying goodbye to our very own Nasty Nat @nahtellaa as she swaps her tins for time outs in her new career 🍎 Wish her goodluck and give her the send off she deserves with $60 signatures, slushie swirls and shots 🔥
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Atsushi Suzuki (The Bellwood – Tokyo)
Red Sugar Level 7, 38 Hung Luen Road, Hung Hom Bay, Hong KongWe are delighted to announce the arrival of the world-renowned founder and head bartender of The Bellwood, Atsushi Suzuki from Tokyo on September 13 and 14! Hailing from the bar ranked #34 in Asia's 50 Best Bars in 2024, Atsushi promises to make both evenings at Red Sugar unforgettable. Save the date and celebrate the...