The Green Door is proudly shaking things up tomorrow night with Allen Fang from @dreamsicle.sh and Ming Liao from @hopeandsesame! 🌟 Watch as they craft magical potions that might just make your dreams a little more delicious. 🍹 Join us to sip, savor, and unravel the mysteries of mixology—one cocktail at a time. Cheers to...

We’re thrilled to welcome Sergei Struk and Yuriy Shaiditskiy of @niki__restaurant for a special guest shift at The Old Man. Hailing from one of Moscow’s most exciting spots for modern Russian cuisine and cocktails, they’re bringing their bold style and flavor-forward drinks to Hong Kong for one unforgettable night. Niki isn’t just a bar—it’s a...

For one night only, experience four cocktail creations inspired by Korean ingredients created by Joseph Lee, the owner of Antidote (Seoul), a prescription-inspired bar known for transparency of the cocktail-making process. Savour his exclusive creations at our Main Bar while getting to know how the drink of your choice is prepared via QR codes on...

For one night only, Pierre-Marie Pattieu, Master Sommelier will be taking over the bar at 67 on Hollywood. Hailing from the sunny south of France, Pierre-Marie cut his teeth in Michelin-starred restaurants before gallivanting around the globe in search of the most thrilling bottles. Now based in Hong Kong, where he represents Jackson Family Wines,...

Join us at Terrible Baby on May 8 from 7 pm to 10 pm for a special collaboration guest shift with Paal Shanghai @paal_shanghai, a minimalist cocktail bar in Shanghai that redefines mixology by fusing Nordic-inspired culinary techniques with Southern Chinese ingredients. Named after the word ”pal,“ Paal embodies friendship, attitude, and a modern twist...

Hong Kong, the cocktails are calling! ✨ Relive the golden days as Kinou Chan @nomorekinou , formerly of VEA & 001 and now head bartender of @sanyuesi_loong in Beijing, returns for a special bar takeover at THE POET on May 8th, 2025. It’s been too long – let’s raise a glass to old friends and...

🍺 DOUBLE DOUBLE LAUNCH 🍺 Saturday 10 May - 12-6pm . @hkbeerco are launching the latest in their small-batch series: a ridiculously hopped ddh west coast double ipa - expect an explosion of citrus and tropical fruit flavours, with an assertive bitterness and a crisp, dry finish 🍻 . And what better to pair with...

HOT FOR TEACHER 🍎🔥 One night only Mark & Mel are ferrying over from Macau for a night of signature sips and shenanigans behind the bar! MAY 10 8-LATE

This coming Monday, May 12, from 8 PM til sold out, we’re proud to welcome Alessandro Trovato and Nicolò Ribuffo of @sentaku_concept for a special guest shift at The Old Man. Representing Bologna’s first authentic izakaya, the Sentaku team is bringing Japanese precision, Italian passion, and an international flair to our bar for one exceptional...

德國毫無疑問在獨立裝瓶威士忌 (IB) 領域有著重要地位，它是少數能獲《Collecting Scotch Whisky》一書作獨立介紹的國度，從前輩級的人馬 Scoma，到後來的強者 TWA 等，說德國有份塑造近三十年 IB 界別的面貌亦不為過，而其中一個在上述書內被特別提到的名字，便是今次品鑑活動主角：【Jack Wiebers】。 Jack Wiebers 全寫【Jack Wiebers Whisky World】(JWWW)，多年來共計裝瓶約千款酒，旗下多元化系列從入門到瑰寶都包涵，但要數當中最經典，便有於 Whiskybase 上佔據了 JWWW Top 10 分數其中 5 員的【Old Train Line】了。 今次就借 4 款【Old Train Line】和大家細說此 IB 的威水事，當中有超知名，奪下了 Whiskyfun 92 的 - Tomintoul 1966，號稱是山崎 Owners Cask 級別的西班牙橡木老雪莉，44　年的 Dark Sherry； - 亦有 Springbank 1993 年蒸餾的單桶； - 更有稀有設定，極少可見的 Sherry Cask Grain；...

Catch Phoebe Han and Stella Shu at SOCIO 👀 For one night only, we’re thrilled to host Phoebe Han, founder of Healer (Shanghai) and co-founder of Vuloo, and Stella Shu, managing editor of DRiNK China and co-founder of Vuloo. The duo will be showcasing their brand, Vuloo—an up-and-coming baijiu crafted by and for bartenders, redefining...