Whether you’re a seasoned #cocktail connoisseur or simply looking to explore the world of mixology, the upcoming #GuestShift featuring @sean_zhang1204, the renowned mixologist from @venderbar in #Taichung—ranked No. 30 in Asia’s 50 Best Bars for 2024—is not to be missed. Mark your calendars for April 2, and prepare for an unforgettable evening filled with exquisite...

WE ARE WELCOMING THE LEGENDARY BAR - THE HAFLINGTON! 🌟 #TOTTAKEOVER⁠ ⁠ Get ready to join us on April 2nd as GM Cong Nguyen from the acclaimed Asia 50 Best Bar, The Haflington #47 from Vietnam, takes over The Daily Tot! 🍹✨⁠ ⁠ Finding The Haflington might require a little adventure as you trot down...

Let’s roll out the red carpet 🎉 and give a big welcome to Lorenzo Falasca (@lor.falasca) and Riccardo Bucci (@riccardo.bucci), the brilliant co-founders of REM (@rem.trastevere), who are jetting in from Rome ✈️ to take over Quinary next Wednesday! 🥂 Join us for a spectacular evening on April 2nd from 8 PM to 11 PM,...

Tommy Wong from CMYK—ranked #43 in Asia’s 50 Best Bars 2024—is storming into Zoku for two electrifying days only—3 and 4 April! He’s teaming up with our very own Bar Manager Steve to bring you an unforgettable guest shift. Our DJ spins irresistible tunes, cranking the vibes sky-high, while Tommy serves up three exclusive cocktails...

Dentree brings their nature-inspired magic to the heart of our cosy bar on Aberdeen Street, with a menu that highlights fresh, organic ingredients and sustainable cocktail creations. Known for their Sunny 2004 Menu, Dentree crafts drinks that tell stories—each sip is an experience, blending creativity with unforgettable flavors. Dentree’s philosophy revolves around celebrating the beauty...

We’re delighted to welcome Mr. Massimo Petovello, the General Manager and Bartender-in-Chief of @mizunarathelibrary, for a Cocktail Guest Shift in our Manhattan Lounge on Thursday, April 3rd, 9pm to 12am. @ma.ssimo537 will be shaking up special cocktails made with @kanosukedistillery whisky, bringing you a refreshing journey of Japanese whisky flavors 🥃 DM us or WhatsApp...

Two of Tokyo’s Top Bars Take Over Avoca – One Night Only On Friday, April 4, from 8–11 PM, Avoca welcomes guest bartenders from Tokyo Confidential and Bar Wakabayashi, two of the most exciting bars in Japan right now. Tokyo Confidential (#53 on Asia’s @50bestbars 2024) is known for its sharp, playful approach to cocktails,...

Join us for a special guest shift with @affieadut from Kuala Lumpur’s @hereandnow.my on 4 April, who will be bringing the bar’s signature cocktails to Green Room, in partnership with local gin brand @nipdistilling. Friday, 4 April | 8pm - 11pm | Green Room

Art is the creativity that transforms sustainable ingredients into exquisite cocktails, offering a refreshing experience for your palate. Join us for an extraordinary two-night event at OZONE, featuring the talented team from Reka, Kuala Lumpur’s innovative cocktail haven ranked #41 in Asia’s 50 Best Bars. On April 4 and 5, 2025, from 8:00 p.m. to...

Experience the Elegance of Clos Cibonne: A Unique Wine Tasting Event at Silene🤩 Nestled in the vibrant heart❤️ of Central’s culinary scene, Silene is delighted to host a wine tasting event with our supplier, Fine Wine Reserve that promises to captivate the palates of both wine connoisseurs and casual enthusiasts alike. Mark your calendars for...

Mostly Leone We are super excited to welcome our friends from @barleonehk this Sunday for our second installment of Sazerac Sundays Zero! Come celebrate as @youaresosmart brings Bar Leone's approach to non-alcoholic cocktails to @mostlyharmlessbar from 4pm -7pm With bar snacks provided by @moregoodhk If you don't know Bar Leone... I'm not sure what to...

Join us for an exclusive guest shift on 8 April from 8:30 pm to 11 pm with @shuichi_nagatomo , founder and bartender of @bar_oscar_fukuoka Bar Oscar, one of Fukuoka’s most celebrated bars, has been delighting guests for over 20 years with its timeless cocktails, including their signature seasonal fruit infusions—especially popular for adding fresh, juicy...