Winemaker, Michael Ingham will be taking over Crushed Wine Bar on Saturday, 19 October from 3pm - 6pm slinging glasses, carafes + bottles of their bright, engaging, minimal intervention wines!

Join us for an unforgettable evening by Hop Hing Loong as we welcome the renowned mixologist Bone Cheng from Bar Anima. Prepare to be captivated by his extraordinary craft as he and our very own Rayven Leung presents three signature cocktails each that showcase the artistry of Japanese GIN Aka Torii. 🎌 Inspired by the...

C108 is thrilled to team up with HKDR (Hong Kong Dog Rescue) @hkdr_official for a special charity event to raise funds and awareness for saving, rescuing, and rehoming dogs and pets in need. ✨ we’re bringing together four incredible guest bartenders who will be shaking up some special paw-cocktails—with a portion of the sales going...

Mark your calendar for a truly special farewell on 25 & 26 October as we throw a glamourous bash to the finale of MO Bar and PDT Hong Kong! Join us at our *TOAST TO THE FUTURE* Party where we invite all our beloved FANs to relive those unforgettable moments, and enjoy free-flow drinks, DJ...

Hi friends! Join us on 26 October for a night to remember, as Duddell’s transforms into a Haunted Carnival in celebration of Halloween. Don your most spine-chilling carnival attire and dazzle us with your imagination! All 9PM-11PM tickets include a 2-hour free flow of Perrier-Jouët Grand Brut Champagne, Absolut Elyx, house wines, and more. Early...

Get ready for a Monday like no other at Quinary on 28 October from 8pm - 11pm, as William Wu (@lay841214) and Cloris Huang (@clorisss_1209) from @thepublichouse_taipei will be taking over the bar, serving up their proud creations featuring Hong Kong’s award-winning craft gin, @nipdistilling to make your week a whole lot brighter.

🇮🇳 A HONKY DIWALI 🪔 ••••••••••••••• @thebombayeastindiangirl_14💥 x HONKY TONKS TAVERN 🐓 •••••••••••••••• An exciting collaboration of brands & cultures at the Tavern as the team preps for a Honky #Diwali party! Thanks to Chef Samaira Kavatka - she’ll be cooking up an insane storm dishes that reflect her Indian heritage with a modern twist. A mix of...

We are honored to co-host the first-ever Okinawa Food Trade Fair, by the official Okinawa Prefecture Foreign Trade Association. The ‘Master Mixologist’ Piko Wong, starred in a ViuTV program, has designed two Okinawa-themed cocktails to serve on-site for valued guests. He incorporates the cocktails with famous produces of the island, such as Okinawa Sea Grapes...

Eddie will take over B’hood bar and making some unique flavor cocktails with the well-known bourbon brand, Wild Turkey. Come and immerse yourself in this cocktail journey and discover the unique cocktails with us!