Introducing Fatboy Dai Pai Dong at Kinsman.

Introducing Fatboy Dai Pai Dong at Kinsman.

They’ll be mixing up creative cocktails featuring Tankyu Distillery’s Perfume Trees Gin, Pale Ink, and more, each paired with intriguing stories that bring them to life

plus Salisterra x Toyo Eatery Dinner

Chef @herman_feng is bringing a taste of Guangzhou to La Cabane Bistro — for one night only!

HOC will contribute 50% of all proceeds to support MINDHK, an organisation which focuses on the importance of mental health in HK

Tony Pescatori—co-founder and Bar Director of Noble Roots

Expect four boundary-pushing cocktails—think bright, tea-infused highballs (”The Bakery“), fresh herbal sippers (”Mickey Mouse Marathon“), dreamy pink gin & pisco (”Oro Rosa“), and smoky whisky with white peach “Sand in the Mouth of Movie Star“)

We’re thrilled to have 6 amazing animal-loving guest bartenders pouring drinks for you

Known for its groundbreaking cocktails and masterful use of Vietnamese ingredients, Workshop14's mixologists will transform Lobster Bar into a stage for bold innovation.

The Daily Tot is delighted to have Günther Strobl behind the bar for an evening of specially crafted cocktails

We are delighted to welcome Günther Strobl to Tiffany’s New York Bar! Günther was named Bartender of the Year (Switzerland) in 2019 and previously worked at Campari Bar, at Shangri-La „The Shard“ in London, and at the Grand Hotel Les Trois Rois in Basel. We are looking forward to taste his creations together with Seven...