by @cocktaildork
Not 1, not 2 but 3! Don’t miss out as we are hosting Leo of @not2sweet_bar , Jon of @samfancylkf & Austen of @blottobar_hk wednesday night to start your long weekend with some boozy boost! And yes we’ll have Dj at 9pm after dinner service, too!
Founded in 2000, Compass Box @compassboxwhiskyco , a young whisky brand, has remarkably impressed whisky lovers in a brief period. Their reputation stems from a bold, even rebellious approach to blending that prioritizes exceptional quality and a willingness to challenge established traditions, offering a fresh and exciting perspective on whisky. We proudly invited Mr. Leo...
Minguk Yu (Cricket Seoul) and Woohyeong Kwon (Pine & Co, ranked 50th in Asia’s 50 Best Bars 2024) are shaking things up with their bold, Korean-inspired cocktails. Think locally sourced ingredients, creative techniques, and drinks packed with some flair. Don’t miss this epic mashup of boundary-pushing flavors and great vibes—see you there!
We’re delighted to welcome Gregory Buda, co-owner of Montréal’s renowned bar Bisou Bisou and Del Suelo Mezcal, to COA Hong Kong! With nine years as the Director of Education at The Dead Rabbit NYC, Greg brings world-class expertise from a bar that topped the globe in 2015 and 2016. Want to join his masterclass? DM...
Hidden in the back of a Taiwanese restaurant in New York’s Long Island City is a speakeasy-style cocktail bar that channels the nostalgia of the Chinese diaspora, both in the form of music and mixology. Opened in 2023, the bar 929 @929lic celebrates the golden age of Canto-pop and Mando-pop with its selection of vintage...
It's been a long time coming and we are extremely excited to announce this Saturday, the team from @coahongkong behind that bar @mostlyharmlessbar for Sazerac Sundays Zero on Saturday! Join us as @jaykhan313 and @chillllaam_c do what they do best and bring the flavours of Mexico to Mostly Harmless - sin alcohol.
FROM 3PM SUNDAY & 5PM MONDAY🔥 ••••••••••••••• HONKY TONKS TAVERN PRESENTS CINCO DEL GRINGO 🌮🇲🇽🐓 •••••••••••••••• Two days of all things Mexican as the tavern celebrates another Cinco De Mayo! Keeping it simple with a fuego feast of Tex Mex fare, paired with Turbo Jarritos Highballs, Spritz, Hard Slushies, Michelada’s and the launch of our...
Egrets 🦅 and Pigeons 🐦 unite on Sunday, 4 May, long weekend! For Bourke’s first kitchen and bar takeover, we’re stoked to welcome our friends from @neonpigeonsg! Flying in from Singapore, bringing their modern Izakaya signatures to 46 Peel Street for one night only. Creative Beverage Director @mario_lapietra will be slinging special cocktails using Japanese...
Join us on May 5 for an exclusive guest shift at Qura Bar with Austin Chien, Bar Leader of unDer lab, ranked No. 72 in Asia’s 50 Best Bars 2024. unDer lab merges an underground bar concept with experimental drinking experiences. Each cocktail tells a captivating story, featuring local spirits, aromatic teas, and seasonal ingredients....
Come hang with us at @silenewinebar for a laid-back night of exotic rhums, tasty cocktails, and delicious nibbles as part of @frenchgourmay , the Largest French Food & Wine Festival in Hong Kong! ✨ Good vibes, great drinks, and even better company — don’t miss it! 👉 Reserve your spot before they fill up! See...
Back for one night, come catch Billy Lau and the big man @jeremy_be_goode all the way from Kashoku, Taipei Thank you for having us @dio.cafebar @wingkchan28 @llchill__ Big love to our sponsor @nipdistilling
Join us this Wednesday for a special guest shift with one and only Nick Wu @nickwutw who will be making 4 special cocktails and a special dish
The Green Door is proudly shaking things up tomorrow night with Allen Fang from @dreamsicle.sh and Ming Liao from @hopeandsesame! 🌟 Watch as they craft magical potions that might just make your dreams a little more delicious. 🍹 Join us to sip, savor, and unravel the mysteries of mixology—one cocktail at a time. Cheers to...
We’re thrilled to welcome Sergei Struk and Yuriy Shaiditskiy of @niki__restaurant for a special guest shift at The Old Man. Hailing from one of Moscow’s most exciting spots for modern Russian cuisine and cocktails, they’re bringing their bold style and flavor-forward drinks to Hong Kong for one unforgettable night. Niki isn’t just a bar—it’s a...
For one night only, experience four cocktail creations inspired by Korean ingredients created by Joseph Lee, the owner of Antidote (Seoul), a prescription-inspired bar known for transparency of the cocktail-making process. Savour his exclusive creations at our Main Bar while getting to know how the drink of your choice is prepared via QR codes on...
For one night only, Pierre-Marie Pattieu, Master Sommelier will be taking over the bar at 67 on Hollywood. Hailing from the sunny south of France, Pierre-Marie cut his teeth in Michelin-starred restaurants before gallivanting around the globe in search of the most thrilling bottles. Now based in Hong Kong, where he represents Jackson Family Wines,...
Join us at Terrible Baby on May 8 from 7 pm to 10 pm for a special collaboration guest shift with Paal Shanghai @paal_shanghai, a minimalist cocktail bar in Shanghai that redefines mixology by fusing Nordic-inspired culinary techniques with Southern Chinese ingredients. Named after the word ”pal,“ Paal embodies friendship, attitude, and a modern twist...
Hong Kong, the cocktails are calling! ✨ Relive the golden days as Kinou Chan @nomorekinou , formerly of VEA & 001 and now head bartender of @sanyuesi_loong in Beijing, returns for a special bar takeover at THE POET on May 8th, 2025. It’s been too long – let’s raise a glass to old friends and...
🍺 DOUBLE DOUBLE LAUNCH 🍺 Saturday 10 May - 12-6pm . @hkbeerco are launching the latest in their small-batch series: a ridiculously hopped ddh west coast double ipa - expect an explosion of citrus and tropical fruit flavours, with an assertive bitterness and a crisp, dry finish 🍻 . And what better to pair with...
HOT FOR TEACHER 🍎🔥 One night only Mark & Mel are ferrying over from Macau for a night of signature sips and shenanigans behind the bar! MAY 10 8-LATE
This coming Monday, May 12, from 8 PM til sold out, we’re proud to welcome Alessandro Trovato and Nicolò Ribuffo of @sentaku_concept for a special guest shift at The Old Man. Representing Bologna’s first authentic izakaya, the Sentaku team is bringing Japanese precision, Italian passion, and an international flair to our bar for one exceptional...
德國毫無疑問在獨立裝瓶威士忌 (IB) 領域有著重要地位，它是少數能獲《Collecting Scotch Whisky》一書作獨立介紹的國度，從前輩級的人馬 Scoma，到後來的強者 TWA 等，說德國有份塑造近三十年 IB 界別的面貌亦不為過，而其中一個在上述書內被特別提到的名字，便是今次品鑑活動主角：【Jack Wiebers】。 Jack Wiebers 全寫【Jack Wiebers Whisky World】(JWWW)，多年來共計裝瓶約千款酒，旗下多元化系列從入門到瑰寶都包涵，但要數當中最經典，便有於 Whiskybase 上佔據了 JWWW Top 10 分數其中 5 員的【Old Train Line】了。 今次就借 4 款【Old Train Line】和大家細說此 IB 的威水事，當中有超知名，奪下了 Whiskyfun 92 的 - Tomintoul 1966，號稱是山崎 Owners Cask 級別的西班牙橡木老雪莉，44 年的 Dark Sherry； - 亦有 Springbank 1993 年蒸餾的單桶； - 更有稀有設定，極少可見的 Sherry Cask Grain；...
Catch Phoebe Han and Stella Shu at SOCIO 👀 For one night only, we’re thrilled to host Phoebe Han, founder of Healer (Shanghai) and co-founder of Vuloo, and Stella Shu, managing editor of DRiNK China and co-founder of Vuloo. The duo will be showcasing their brand, Vuloo—an up-and-coming baijiu crafted by and for bartenders, redefining...