It's been a long time coming and we are extremely excited to announce this Saturday, the team from @coahongkong behind that bar @mostlyharmlessbar for Sazerac Sundays Zero on Saturday! Join us as @jaykhan313 and @chillllaam_c do what they do best and bring the flavours of Mexico to Mostly Harmless - sin alcohol.

FROM 3PM SUNDAY & 5PM MONDAY🔥 ••••••••••••••• HONKY TONKS TAVERN PRESENTS CINCO DEL GRINGO 🌮🇲🇽🐓 •••••••••••••••• Two days of all things Mexican as the tavern celebrates another Cinco De Mayo! Keeping it simple with a fuego feast of Tex Mex fare, paired with Turbo Jarritos Highballs, Spritz, Hard Slushies, Michelada’s and the launch of our...

Egrets 🦅 and Pigeons 🐦 unite on Sunday, 4 May, long weekend! For Bourke’s first kitchen and bar takeover, we’re stoked to welcome our friends from @neonpigeonsg! Flying in from Singapore, bringing their modern Izakaya signatures to 46 Peel Street for one night only. Creative Beverage Director @mario_lapietra will be slinging special cocktails using Japanese...

Join us on May 5 for an exclusive guest shift at Qura Bar with Austin Chien, Bar Leader of unDer lab, ranked No. 72 in Asia’s 50 Best Bars 2024. unDer lab merges an underground bar concept with experimental drinking experiences. Each cocktail tells a captivating story, featuring local spirits, aromatic teas, and seasonal ingredients....

Come hang with us at @silenewinebar for a laid-back night of exotic rhums, tasty cocktails, and delicious nibbles as part of @frenchgourmay , the Largest French Food & Wine Festival in Hong Kong! ✨ Good vibes, great drinks, and even better company — don’t miss it! 👉 Reserve your spot before they fill up! See...

Back for one night, come catch Billy Lau and the big man @jeremy_be_goode all the way from Kashoku, Taipei Thank you for having us @dio.cafebar @wingkchan28 @llchill__ Big love to our sponsor @nipdistilling

Join us this Wednesday for a special guest shift with one and only Nick Wu @nickwutw who will be making 4 special cocktails and a special dish

The Green Door is proudly shaking things up tomorrow night with Allen Fang from @dreamsicle.sh and Ming Liao from @hopeandsesame! 🌟 Watch as they craft magical potions that might just make your dreams a little more delicious. 🍹 Join us to sip, savor, and unravel the mysteries of mixology—one cocktail at a time. Cheers to...

We’re thrilled to welcome Sergei Struk and Yuriy Shaiditskiy of @niki__restaurant for a special guest shift at The Old Man. Hailing from one of Moscow’s most exciting spots for modern Russian cuisine and cocktails, they’re bringing their bold style and flavor-forward drinks to Hong Kong for one unforgettable night. Niki isn’t just a bar—it’s a...

For one night only, experience four cocktail creations inspired by Korean ingredients created by Joseph Lee, the owner of Antidote (Seoul), a prescription-inspired bar known for transparency of the cocktail-making process. Savour his exclusive creations at our Main Bar while getting to know how the drink of your choice is prepared via QR codes on...

For one night only, Pierre-Marie Pattieu, Master Sommelier will be taking over the bar at 67 on Hollywood. Hailing from the sunny south of France, Pierre-Marie cut his teeth in Michelin-starred restaurants before gallivanting around the globe in search of the most thrilling bottles. Now based in Hong Kong, where he represents Jackson Family Wines,...

Join us at Terrible Baby on May 8 from 7 pm to 10 pm for a special collaboration guest shift with Paal Shanghai @paal_shanghai, a minimalist cocktail bar in Shanghai that redefines mixology by fusing Nordic-inspired culinary techniques with Southern Chinese ingredients. Named after the word ”pal,“ Paal embodies friendship, attitude, and a modern twist...