Sazerac Sundays Zero continue with Christina Limbu from The Savory Project

Welcome to Mega Friends - Round Two! This time, we’re rekindling the magic with teams from the World’s and North America’s 50 Best Bars coming together for one unforgettable evening. ✨ Allegory (Washington DC) – Storytelling in a glass from #23 North America’s 50 Best Bars and winner of Best Cocktail Menu 2024. ✨ Moebius...

GET YO NERD ON WE are stoked to host our first Nerd Nite on April 23 with a line up of niche topics from our Ponty Fam! It’s like the Discovery Channel®️…with beer! APRIL 23 7:30PM

Catch @ray.cocktailandbite for a Guest Shift at SOCIO this coming Wednesday 🐝 We’re excited to welcome Bangkok’s Ray Cocktail & Bite for a one-night guest shift that brings their signature Japanese-inspired style to Hong Kong. Known for their “Transformative Drinks” approach, expect bold, thoughtful cocktails and a touch of modern fusion cuisine. Meet the masters...

While @alice_cheongdam 🇰🇷 is busy celebrating its 10th anniversary this weekend, we are praying for @jh_eggsy not getting too wasted during those few days 💀! Because you already know, next Wednesday, he’s storming his way through @orchard.hk , from 8-11pm, showcasing some dangerously delicious drinks from @alice_cheongdam 🥵! So mark your calendar, next Wednesday, we...

The folks in Happy Valley sure enjoyed a good glass of wine! They asked very nicely for us to come back - and who are we to say no! We’re heading back to the Valley on 24 April - and skipping race day traffic this time. 😉 Join us at @fineprint.hk Happy Valley from 6...

Spring is calling… and it’s time for Another Shade of Red! Rosé? Chilled red? Is it a dark rosé or a light red? You’ll never know… until you join! Our next wine tasting on Thursday 24th of April, is all about fresh, vibrant wines in every shade of red—perfect for sipping while planning your summer...

Join us at Silène on Thursday, 24th April for an unforgettable celebration of Burgundy’s Easter traditions Easter in Burgundy is a celebration of renewal, marked by centuries-old traditions. Villages host processions, church bells ring after a symbolic silence during Lent, and families gather for lavish meals featuring spring lamb, artichokes, and œufs de Pâques (decorated...

Jackie @jackiehohowan, the charismatic Disaronno Brand Ambassador for Greater China, will be serving up sensational cocktails that redefine indulgence.

Get ready, everyone🥕🔥 On April 26 (Sat), we’re handing over the bar to the incredible crew from Carrots (@carrots.jakarta ), all the way from Jakarta for one night only! The dynamic duo Anthony Luis and Alvin Sung Jaya will shake things up with their bold, playful, and absolutely unmissable cocktail creations behind the bar. 👊🍸...

It’s time our four-legged friends got to have a cheeky bevvy too. This Sunday we are serving up doggo drinks by @puptails_hk with all donations going to @dogs_of_ella , a charity run by our very own @doyel.dawson rescuing dogs across Sri Lanka. If that’s not enough, SHE is getting behind the bar for her DIRTY...

A TASTE OF VIETNAM AT HONKY TONKS TAVERN | @anchoi.hk kitchen takeover with Chef-Owners @lewiecooks & Kay 🇻🇳🥖🍜 For one Sunday afternoon, Honky’s will be transforming into a colourful, vibrant Vietnamese eatery for our friends from Ăn Chơi — a local restaurant based in Sheung Wan, famed for their freshly made Bánh Mì breads, and...