One night only: Morris Chang from Gokan takes over Chin Chin Bar! As the Hong Kong vibe sizzles, let’s crank up the heat with an award-winning mixologist ready to rock the floor! 🍹✨ Don’t miss this electrifying evening of craft cocktails and unforgettable energy! 8 -11 p.m., Saturday 17 May 2025 Only limited bar seats...

Journey into uncharted waters with two pioneering spirits in modern mixology—Ajit Gurung @ajitgurung_ and Nokoy Mak @nokoymak—at Long Bar Macau’s May edition of the “Adventures in the Cavern” Guest Mixologist Series. Ajit Gurung of The Savory Project @thesavoryproject_ joins forces for the first time with Long Bar’s resident mixologist & bar manager Nokoy Mak. The...

Join us for a special whisky tasting event featuring rare and sought after Bowmore whiskies, including older releases, limited editions, and popular collector's items. About Bowmore: As Islay’s oldest distillery, Bowmore is home to the world’s oldest whisky maturation warehouse, the No. 1 Vaults. Here, for nearly 240 years, master distillers have meticulously crafted Bowmore...

We took last week off for mother's day, but this week we are back with our friends from @penicillin_bar and @lockdown_hk showcasing their non-alcoholic style and throwing a party. Penicillin is HK's first closed-loop sustainable bar is not only one of the best cocktail bars in Hong Kong but also a damn good time. Lockdown...

This Sunday, May 18, starting at 8 PM (until sold out), we’re thrilled to welcome Yvonne Chan of @kwantmayfair to our bar. Kwant is one of London’s most celebrated cocktail destinations, known for its discreet luxury, Moorish-inspired interiors, and impeccable drinks program—and Yvonne is bringing all of that magic to Hong Kong for one unforgettable...

From Singapore to Hong Kong, for one night only. On 18 May, we welcome @NutmegAndClove, one of Asia’s and the World’s 50 Best Bars, for an exclusive guest shift. Behind the bar is Colin Chia, ready to showcase the craftsmanship that have made Nutmeg & Clove a global standout. Join us from 8:30–11:00pm. No reservations...

‘TALES OF BALI’ Volume 7 (第七回): Summer is calling and we have landed in Bali. Introducing the Indonesia bartender of the year 2024, Aris Sanjaya, for a Diageo World Class takeover. A rising star in Asia’s mixology industry, Aris aims to elevate the Indonesian bar scene by promoting indigenous and sustainable practices through his original...

On 19 May, 001 is bringing the electrifying spirit of 929 (@929lic) to Hong Kong as we welcome Chao Yi Chen (@chaoyichen) for a special guest shift! From 8–11 PM, immerse yourself in canto-pop nostalgia, craft cocktail, and high-energy vibes. ✨Don’t miss this fusion of NYC flair and Hong Kong nightlife See you there!! _______________________________________________...

Our next ‘Meet the Maker’ is an evening for Grenache. @thistledownwines was established to champion South Australia’s old vine Grenache, Shiraz and Chardonnay—sustainably sourcing from some of the region’s best vineyards to craft small-batch wines that celebrate the unique terroir of the McLaren Vale, Barossa Valley and Adelaide Hills. Known for taking their passion for...

Join us for the fourteenth installment of our 🍺 COST PRICE KEG SERIES 🍺 It’s another kill the keg double header! And we’re super excited to be able to bring you another pair of super serious, super fresh beers from @thirdmoonbeer - poured at the best price that we can possibly offer! 🍺 Withered Corpse...

Join us for an exciting evening with Matthew Lau @lauwaiyipyip ,the #TarsierSpirits Brand Ambassador @wearetarsier ,who will take us on a journey through the vibrant flavours of #SoutheastAsia! Expect lively conversations, amazing drinks and a celebration of creativity. Mark your calendars and get ready to sip and savour an extraordinary experience. Date: 21 May, Wednesday...

Join us for a special guest shift with Masahiko Endo from @mizunaraintokyo: who will be bringing the bar’s signature cocktails to Green Room. Wednesday, 21 May | 8 - 11pm | Green Room