Events

Kallum Wu | Sonia Lau | Tasha Lam | Jen Balisi | Sarah Vee | Andrew Davis

SILK and FIZZ is all about clean, minimal drinks — flavour first, no unnecessary frills.

Renowned for his meticulous craftsmanship and refined Japanese approach to cocktail making, Kentaro brings the elegance of Tokyo’s bar culture to Macao

We’re teaming up with Tankyu Distillery — featuring Perfume Trees Gin (白蘭樹下) 🌿 and the new launch 🚀 of the 1st Higashikawa Japanese Gin: YukiNoMado (雪之窓) ❄️🪟— plus locally made Thence Honey Liqueur 🍯 for a special guest shift.

Get ready for an unforgettable night of live music, dancing, free-flow drinks, and nostalgic Hong Kong 90s movie vibes as we mark our 17th Anniversary Celebration!​

We’re bringing Aussie legends Laura Sharrad and her chef-husband Max Sharrad to Bourke’s for an exclusive two-night Hong Kong pop-up.

An award-winning bartender and Flor de Caña’s North Asia Brand Ambassador, Peter brings a background in philosophy and a passion for making bartending more sustainable.

We’re bringing Aussie legends Laura Sharrad and her chef-husband Max Sharrad to Bourke’s for an exclusive two-night Hong Kong pop-up.

Come get to experience the Hedonist way!

6-7pm | @theoldman_hk @nikita.dead.oldman | 🇭🇰
7-8pm | @fireflybarbangkok @dicky.firefly | 🇹🇭
8-9pm | @thegreendoor.bar @arlene__wong | 🇭🇰
9pm-10pm | @backdoorbodega @stayin6ftunder | 🇲🇾
10pm-11pm | @cosmopony.jkt @neapolitan.guy | 🇮🇩
11pm-12am | @boilermaker.goa @gim_ix | 🇮🇳

Join us behind the bar as Amber brings her signature craft, creativity, and world-class flair straight from Taipei to the heart of Lan Kwai Fong.

Yung’s Bistro at K11 MUSEA welcomes KT Lam, Director of Bars at Rosewood Bangkok, for an evening of cocktails, creative exchange and drinks inspired by two of Asia’s dynamic bar scenes.

For Chapter #2, we are thrilled to welcome Chef Antonio Oviedo @tuan19 from @22shipshkg for an exclusive, one-night-only takeover.

The October edition of “Adventures in the Cavern” welcomes Akinori Toshiro of Hokkaido’s renowned Toshiro’s Bar to join Chief Mixologist Nokoy Mak at Long Bar Macau.

Every glass you sip sends real warmth to people far away.
Enjoy the music and get a little tipsy with friends while passing on some kindness.

Shanghai after dark.
One night at C108.

We are delighted to announce a one-night-only collaboration with Cordis, Hong Kong, bringing together Ming Court and Alibi – Wine Dine Be Social for an exclusive three-course Chinese cuisine and cocktail pairing menu.

NO CURFEW CLUB: RIOT ACT is bringing four hours of chaos to AER, with Jen & Nicole from The Pontiac behind the bar for a guest shift made for bad ideas and great drinks.

The Pours: Two bespoke San Miguel cocktails plus ice-cold, straight San Miguel all day.
The Pairing: The Pontiac team is firing up the kitchen to serve their legendary in-house wieners, loaded heavy with a custom-crafted San Miguel beer sauce.

Special off-menu dishes as well as the greatest hits

Behind the counter: precision that breathes. Atmosphere you can taste. Classics rebuilt with texture, fragrance, and mood.

Join us for a guest shift with Atilla Bús —bartender, beverage creator, and flavour researcher exploring the intersection of contemporary mixology, sensory design, and storytelling.

Known for cocktails inspired by the journey of Japanese samurai to Europe, BAR Hakurai explores the contrast between the heat of the equator and the chill of the northern seas.

For one exclusive evening, Paul will be behind the bar crafting signature Chinese tea cocktails that reimagine traditional aromas through contemporary cocktail craft.

Bringing a Japanese twist to Two Moons gins, Mizuno-san has crafted a special lineup of cocktails exclusively for the night, each offering his own take on our Hong Kong-made gins.

Where nomadic tradition meets avant-garde mixology. On October 22, OZONE, the world's highest rooftop bar, invites NOMAD LAB, a pioneering bar from Ulaanbaatar, Mongolia, for a one-night-only guest shift. Blending innovative laboratory techniques with indigenous ingredients from the Mongolian steppes, they present a boundary-pushing, limited-edition cocktail experience. Reserve Now via our bio.

Back for the sixth year in a row, good drinks, great energy, and an even better cause. Join us on Thursday, October 22nd for a powerhouse all-female guest shift raising funds for the Breast Cancer Research Foundation!⁠

Nono brings his boundary-pushing flavor craft from Tainan straight to Victoria Harbour.

This October, from inventive flavour pairings to refined techniques, discover a spirited journey through Taiwan’s vibrant bar culture.

Aaron’s all about playful twists, familiar yet surprising flavours, and that effortless Sydney hospitality that makes you want to stay for “just one more”.

OJ from @kinsman.hk will be in the house at WINSTONS KENNEDY TOWN for one night only, bringing their cleverly, curated, Cantonese, cocktail concoctions!

A remarkable whisky journey awaits.

Fueled by creativity, storytelling and bold flavor exploration, Claire will shake up a series of exclusive cocktails with San Xun Tea Wine.

Madara’s (@bar.madara) intimate 10-seat counter in Causeway Bay welcomes Yuya Takahashi (@yt_bartender) for one night only. Hailing from The Kahala Hotel & Resort in Yokohama, he arrives with both the 2024 #HennessyMyWay global crown and the 2025 Iichiko Saiten Irodori title to his name. Behind the bar, Takahashi San turns to Kanegasaki Distillery (@kspyakusou), whose...

A refined room, a short window, and a guest shift worth planning your Saturday around.

The St. Regis Bar welcomes Jerrold Khoo, Bartender-Owner of Stay Gold Flamingo, for an exclusive guest shift night. Recognized as one of the key figures behind Singapore’s celebrated cocktail culture, Jerrold brings nearly two decades of experience and a distinctive creative vision to Macao, presenting a curated selection of signature creations for one unforgettable evening....

Co-founder of ARTEMISA Coffee & Cocktail Bar, Nadín is a true pioneer of Chile’s coffee-and-cocktail fusion scene.

Let’s light this sexy lab-waxed candle at both ends, shall we!

5 years of Barcode. Cheers to that.

Made in Kowloon Vol. 3

For one evening only, Stelios brings his signature creations and unique perspective from Athens to Macau.

Wing Lei Bar & Friends Vol. 3

Two guest bartenders from Shanghai. One night at WOOBAR.

5 years of Barcode. Cheers to that.

For the occasion, Holly is bringing four drinks from Tokyo Confidential’s Konbini Confidential menu to FAC.