by @cocktaildork
Ready for a taste of Africa in Central Hong Kong? ✈️🍹 We are bringing the Culture Connect experience to Quinary! Joining us behind the bar are Kevin from Funky Monkey in Diani Beach and Sam from Cultiva in Nairobi. In the kitchen cooking up some tasty African sharing plates is the chaperone Brian K.O. Grab...
YUKI is a casual yet elegant Japanese-inspired restaurant that offers a modern take on a traditional izakaya while celebrating creativity, culture, and exceptional flavours.
Whisky & Words’ 8th Anniversary
Ready for a taste of Africa in Central Hong Kong? ✈️🍹 We are bringing the Culture Connect experience to Quinary! Joining us behind the bar are Kevin from Funky Monkey in Diani Beach and Sam from Cultiva in Nairobi. In the kitchen cooking up some tasty African sharing plates is the chaperone Brian K.O. Grab...
Guest Shift Announcement @downshift_29 from Shenzhen will take over our bar to serve you their 4 signature drinks on coming Wednesday. Date: 16 September 2026 Time: 21:00 - 00:00 Book your seats now from our @sevenrooms link at our bio.
Join us this September as we welcome Kuala Lumpur’s very own Cabinet 8 KL
MESA Bar GET ON STAGE Series 13
This exclusive tasting session will take you on a journey through Pōkeno’s acclaimed "Exploration Series" (01-03)
Get ready to SHAKE IT (and by IT we mean your own HOBNAIL!) Join us for our first-ever Hobnail masterclass as we cover the whiskey basics and let you shake up our signature cocktail, The Hobnail🫚 Ft. Whiskey sours, nachos and pure ponty fun (as always) SEP 19 5-7PM DM us for deets
MESA Bar GET ON STAGE Series 13
Zuma will be welcoming two Bangkok talents 🇹🇭 behind the bar for one night only 🪩 Each with 3 unique cocktails
Mezcal Mission is back! ✨️ A charity tasting night supporting @mindhongkong 📅 September 21st at 7:00pm 📍 @coahongkong Come learn about traditional mezcal and tequila. Every ticket, every sip, every person who shows up brings us closer to supporting mental health awareness and resources for those who need it most. And most importantly, it sends...
Stephanie will be at Bourke’s pouring her planet-positive spirit line—come by for some special cocktails from the team
The Fool Speakeasy takes over the bar.
8:00 PM – 10:00 PM | @gaviny x @kenzoleeee
10:00PM - 12:00AM | @jack_disorder99 x @wingkchan28
After Party
12:00AM - 2:00AM | @dennismak_ x @zfanyy
Discover the refined harmony of The Glenrothes Single Malt Scotch whisky and exceptional caviar at our exclusive Bar Master Class.
Whisky & Words is celebrating 8 incredible years with a birthday bash! Channel your inner child as we’ve invited Kosa Law (Kidult Bar) for a one-night only guest shift on 23 September from 8:00pm till sold-out. Expect a night of fun, games, and festive cocktails crafted by Kosa herself. Come early & come thirsty! Whisky...
From Rome to Bangkok, Pasquale Viscito has spent 13 years refining the art of the bar.
For the next chapter of The Finest Pour, Pony & Plume welcomes Joash Donovan Conceicao from Offtrack Singapore @offtrack.sg, ranked No.16 in Asia’s 50 Best Bars 2026, for an exclusive guest shift
Expect a clash of flavor perspectives—from deep, warm bourbon notes to crisp, botanical gin hits.
Mercury Recalls Turns 3 ✨ 中秋正日晚上，來跟我們慶祝三週年 🫶🏼🌕 7pm起每小時都有抽獎，更多詳情即將公佈！ 率先公開當晚調酒師及 DJ 陣容： 🎧 @bfsh_hk 🍸 7–8PM @monniiiquee @liliforest.jpg 🍸 8–9PM @kir1n00 @chungleung_tong17 @kilindada 🍸 9–10PM @sito_317 @spade.ace @c2yk9 🎧 @liliforest.jpg 🍸 10–11PM @bfsh_hk @viv_yeung @chingchingt 🍸 11PM–12MN @ap.83___ @kwunsen_leung 🍸 12–1AM @n_cheung @incomplete_moment Come drink, dance, celebrate — and maybe win something too. See you on Mid-Autumn night 🌙✨ ✵ Mercury Recalls...
DJ + live sax, spritz on the steps, cold beer, wine and mocktails.
Neighborhood Pub Crawl 4-8pm Party @ Blotto 7pm onward
Guided by DIO Bar Manager Wing Chan, you’ll mix, shake, and craft 3 signature drinks yourself
Second Draft & Friends and Yardley Brothers are officially kicking off Oktoberfest season — and we are doing it our way.
Kallum Wu | Sonia Lau | Tasha Lam | Jen Balisi | Sarah Vee | Andrew Davis
SILK and FIZZ is all about clean, minimal drinks — flavour first, no unnecessary frills.
Renowned for his meticulous craftsmanship and refined Japanese approach to cocktail making, Kentaro brings the elegance of Tokyo’s bar culture to Macao
We’re teaming up with Tankyu Distillery — featuring Perfume Trees Gin (白蘭樹下) 🌿 and the new launch 🚀 of the 1st Higashikawa Japanese Gin: YukiNoMado (雪之窓) ❄️🪟— plus locally made Thence Honey Liqueur 🍯 for a special guest shift.
Get ready for an unforgettable night of live music, dancing, free-flow drinks, and nostalgic Hong Kong 90s movie vibes as we mark our 17th Anniversary Celebration!
We’re bringing Aussie legends Laura Sharrad and her chef-husband Max Sharrad to Bourke’s for an exclusive two-night Hong Kong pop-up.
An award-winning bartender and Flor de Caña’s North Asia Brand Ambassador, Peter brings a background in philosophy and a passion for making bartending more sustainable.
We’re bringing Aussie legends Laura Sharrad and her chef-husband Max Sharrad to Bourke’s for an exclusive two-night Hong Kong pop-up.
Come get to experience the Hedonist way!
6-7pm | @theoldman_hk @nikita.dead.oldman | 🇭🇰
7-8pm | @fireflybarbangkok @dicky.firefly | 🇹🇭
8-9pm | @thegreendoor.bar @arlene__wong | 🇭🇰
9pm-10pm | @backdoorbodega @stayin6ftunder | 🇲🇾
10pm-11pm | @cosmopony.jkt @neapolitan.guy | 🇮🇩
11pm-12am | @boilermaker.goa @gim_ix | 🇮🇳
Join us behind the bar as Amber brings her signature craft, creativity, and world-class flair straight from Taipei to the heart of Lan Kwai Fong.
Yung’s Bistro at K11 MUSEA welcomes KT Lam, Director of Bars at Rosewood Bangkok, for an evening of cocktails, creative exchange and drinks inspired by two of Asia’s dynamic bar scenes.
For Chapter #2, we are thrilled to welcome Chef Antonio Oviedo @tuan19 from @22shipshkg for an exclusive, one-night-only takeover.
The October edition of “Adventures in the Cavern” welcomes Akinori Toshiro of Hokkaido’s renowned Toshiro’s Bar to join Chief Mixologist Nokoy Mak at Long Bar Macau.
Every glass you sip sends real warmth to people far away.
Enjoy the music and get a little tipsy with friends while passing on some kindness.
Shanghai after dark.
One night at C108.
We are delighted to announce a one-night-only collaboration with Cordis, Hong Kong, bringing together Ming Court and Alibi – Wine Dine Be Social for an exclusive three-course Chinese cuisine and cocktail pairing menu.