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  • Matthew Lau (Tarsier Spirits Brand Ambassador)

    Alibi 5/F, Cordis, 555 Shanghai Street, Mong Kok, Hong Kong

    Join us for an exciting evening with Matthew Lau @lauwaiyipyip ,the #TarsierSpirits Brand Ambassador @wearetarsier ,who will take us on a journey through the vibrant flavours of #SoutheastAsia! Expect lively conversations, amazing drinks and a celebration of creativity. Mark your calendars and get ready to sip and savour an extraordinary experience. Date: 21 May, Wednesday...

  • Masahiko Endo (Mizunara: In Tokyo)

    Green Room 49/F, The Upper House, 88 Queensway, Admiralty, Hong Kong

    Join us for a special guest shift with Masahiko Endo from @mizunaraintokyo: who will be bringing the bar’s signature cocktails to Green Room. Wednesday, 21 May | 8 - 11pm | Green Room

  • Kosa Law (Ohm)

    Dio 8 Aberdeen Street, Central, Hong Kong

    Get ready, Central — On May 21, we’re bringing in the legendary Kosa Law (@kosalaw_) from Kowloon’s ohm... Cafe Bar to take over our bar for one night only! You might know her from ViuTV’s《神之調酒師》, or maybe you’ve bumped into her on one of her epic barhops—but this time, she’s shaking things up at our...

  • Alice Cheng

    25:00 13/F, Luk Yu Building, 24-26 Stanley Street, Central, Hong Kong

    Join us for a special Guest Shift with Alice Cheng at Twenty Fifth Hour!

  • Thirsty Shaker 3rd Anniversary

    Thirsty Shaker Hilltop Plaza, 3/ F 49 Hollywood Road, (Entrance via Graham St), Central, Hong Kong

    JOIN US TO CELEBRATE 3 YEARS! 🎉🍾🐶 22 May | Thursday | 5pm onwards

  • Masahiko Endo (Mizunara: in Tokyo)

    Lobster Bar Level 6, Pacific Place, Supreme Ct Rd, Central, Hong Kong

    Join us on 22 May as we welcome Masahiko Endo, the acclaimed mixologist from Mizunara: in Tokyo. Experience a night of expertly crafted specialty cocktails featuring premium Japanese Kanosuke whisky, elevated by fresh, high-quality ingredients. Each cocktail is meticulously designed to enhance and deliver a unique flavour experience.

  • Bangkok Takeover: Niks (Asia Today), Karn (Teens of Thailand), & Pae (Bar Scofflaws)

    Quinary 56 Hollywood Rd, Central, Hong Kong

    For one night only, three of Bangkok’s most exciting bars are landing behind our bar to serve up creativity, local Thai flair and serious cocktail craftsmanship. Check out the superb line up here as we are going to have: ✨ Niks (@niks_anuman) from Asia Today (@asia_today_bar) which is best known for cocktails crafted with rare...

  • Cherry Lee & Marcus Soh (Origin Bar – Singapore)

    Terrible Baby 4/F, Eaton HK, 380 Nathan Rd, Jordan, Hong Kong

    Mark your calendars for Thursday night on May 22, as we‘ve got another exciting guest shift coming up! Step into the story of Singapore’s rich heritage through the lens of ORIGIN @originbarsg—one of the city’s most acclaimed cocktail destinations, nestled within the iconic Shangri-La. Inspired by Singapore’s colonial past, tropical allure, and the legacy of...

  • Alex Javier & David Abalayan (OTO – Manila)

    Avoca 38/F, Mondrian, 8A Hart Ave, Tsim Sha Tsui, Hong Kong

    Bringing a slice of Makati to HK, get ready to party with us this Friday 23rd May as we welcome the talented team from Manila’s acclaimed cocktail bar, OTO, for a special guest shift at Avoca. Welcoming the artistry of mixology with Alex Javier and David Abalayan headlining the evening, OTO’s bar bats known for...

  • Silene’s 1st Anniversary: Moulin Bleu

    Silene Wine Bar G/F, 33 Aberdeen St, Central, Hong Kong

    *A Parisian Culinary Event with Guest Chef Benoit Prost* 📍 LG/F 33 Aberdeen Street, Central **🌟 Special Guest Chef** We’re honored to host #BenoitProst (ex-La Vieille Fontaine 1*, Louise HK 1*, Grand Hyatt Erawan BKK) coming from France for the event, presenting his signature seasonal French cuisine for one night only. #linkinbio 🍾 4:00-6:00PM -...

  • Angelo Immorlano & Matias Radici (Nobu – Dubai)

    TokyoLima G/F 18-20 Lyndhurst Terrace, Central, Hong Kong

    All the way from Dubai 🌎, we’re welcoming Angelo Immorlano to shake things up with his Nikkei beverage alchemy at our late-night izakaya bar! For Angelo, balance is everything. His cocktails blend cutting-edge Japanese flair with bold Peruvian roots because he believes every ingredient has a purpose, and is not just there for the sake...