Get ready, everyone🥕🔥 On April 26 (Sat), we’re handing over the bar to the incredible crew from Carrots (@carrots.jakarta ), all the way from Jakarta for one night only! The dynamic duo Anthony Luis and Alvin Sung Jaya will shake things up with their bold, playful, and absolutely unmissable cocktail creations behind the bar. 👊🍸...

It’s time our four-legged friends got to have a cheeky bevvy too. This Sunday we are serving up doggo drinks by @puptails_hk with all donations going to @dogs_of_ella , a charity run by our very own @doyel.dawson rescuing dogs across Sri Lanka. If that’s not enough, SHE is getting behind the bar for her DIRTY...

A TASTE OF VIETNAM AT HONKY TONKS TAVERN | @anchoi.hk kitchen takeover with Chef-Owners @lewiecooks & Kay 🇻🇳🥖🍜 For one Sunday afternoon, Honky’s will be transforming into a colourful, vibrant Vietnamese eatery for our friends from Ăn Chơi — a local restaurant based in Sheung Wan, famed for their freshly made Bánh Mì breads, and...

You're invited to a special whisky tasting evening in Hong Kong, hosted by Matthew Whiskey. Federico Mazzieri, the founder of Matthew Whiskey, will be present to personally introduce the brand's range of whiskies. Matthew Whiskey is the first Irish whiskey created by Italians in Ireland, combining Irish tradition with the Italian tradition of independent bottlers,...

On April 28, Qura Bar welcomes Marco Grisafi and Daniele Mondelli from Dover Yard London for an exclusive night of masterful mixology. Enjoy innovative, sustainable cocktails crafted from seasonal ingredients and premium British spirits, all set against a vibrant, DJ-curated ambiance. Join us for an unforgettable evening of flavor and craftsmanship.

Our two-week "Godfather Week" event, featuring a dazzling array of Godfather-themed cocktails and a series of guest appearances, has concluded to resounding success. The event was incredibly popular, leaving a lasting impression! Therefore, we proudly present another highly anticipated special guest bartending event featuring Disaronno. This time, Disaronno Brand Manager Wallace Lau will team up...

Meet Wayne Yip, our guest bartender! A finance professional by day, Wayne is also a seasoned part-time beverage consultant and cocktail enthusiast with over 15 years of experience. He brings expertise from hosting large-scale parties (300+ guests), corporate events (150+ guests), and numerous successful guest shifts. Reserve your seats now for this sensational event! Seats...

Not 1, not 2 but 3! Don’t miss out as we are hosting Leo of @not2sweet_bar , Jon of @samfancylkf & Austen of @blottobar_hk wednesday night to start your long weekend with some boozy boost! And yes we’ll have Dj at 9pm after dinner service, too!

Founded in 2000, Compass Box @compassboxwhiskyco , a young whisky brand, has remarkably impressed whisky lovers in a brief period. Their reputation stems from a bold, even rebellious approach to blending that prioritizes exceptional quality and a willingness to challenge established traditions, offering a fresh and exciting perspective on whisky. We proudly invited Mr. Leo...

Minguk Yu (Cricket Seoul) and Woohyeong Kwon (Pine & Co, ranked 50th in Asia’s 50 Best Bars 2024) are shaking things up with their bold, Korean-inspired cocktails. Think locally sourced ingredients, creative techniques, and drinks packed with some flair. Don’t miss this epic mashup of boundary-pushing flavors and great vibes—see you there!

We’re delighted to welcome Gregory Buda, co-owner of Montréal’s renowned bar Bisou Bisou and Del Suelo Mezcal, to COA Hong Kong! With nine years as the Director of Education at The Dead Rabbit NYC, Greg brings world-class expertise from a bar that topped the globe in 2015 and 2016. Want to join his masterclass? DM...