BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Hong Kong Bar Calendar - ECPv6.18.3.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.hkbarcal.com X-WR-CALDESC:Events for Hong Kong Bar Calendar REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Asia/Hong_Kong BEGIN:STANDARD TZOFFSETFROM:+0800 TZOFFSETTO:+0800 TZNAME:HKT DTSTART:20240101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260403T210000 DTEND;TZID=Asia/Hong_Kong:20260404T000000 DTSTAMP:20260329T073821Z CREATED:20260329T073821Z LAST-MODIFIED:20260329T073821Z UID:5953-1775250000-1775260800@www.hkbarcal.com SUMMARY:Natalie Lau DESCRIPTION:IV Anniversary: The Ultimate Crossover. 🥂🎧 \n4月3日，一場味覺與聽覺層次嘅交流 \n我哋特別邀請咗Natalie Lau 成為當晚嘅Guest Shift之外🍹，仲邀請咗 Sing & Lok Yee 嘅歌聲🎤，為你預備一個非凡嘅夜晚。你可以喺清真寺夜景下，品嚐由 Natalie 傾力打造嘅 Guest Shift Cocktails；隨後一路聽住 Busking 嘅旋律享受感官，將週年的喜悅昇華。😆 \nIV Anniversary Special:\n🍸 Guest Shift: Natalie Lau\n🎤 Live: Sing & Lok Yee Busking \n📚 ⬆️(Booking link in BIO) ⁠\nTEL: 2818 6337 ⁠\nWHATSAPP: 6058 2848 URL:https://www.hkbarcal.com/event/natalie-lau/ LOCATION:The Library\, 3/F\, Manson House\, 74-78 Nathan Road\, Tsim Sha Tsui\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-29-at-15-35-08-Instagram-e1774769813507.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260402T190000 DTEND;TZID=Asia/Hong_Kong:20260402T230000 DTSTAMP:20260401T135343Z CREATED:20260401T135343Z LAST-MODIFIED:20260401T135343Z UID:5966-1775156400-1775170800@www.hkbarcal.com SUMMARY:Delphine Kong (Remy Cointreau) DESCRIPTION:We’re thrilled to welcome @delphine_kong for a guest shift this Thursday\, 2 April! Teaming up with @bry5on_ behind the bar\, the duo will be serving up unexpected cocktails with playful cheesy elements. \nJoin us for a one-night-only mixology experience that’s unlike anything you’ve tasted before. Can’t wait to see you there! \n⏰ 7pm – 11pm\n📍G/F\, 28 Aberdeen Street\, Central URL:https://www.hkbarcal.com/event/delphine-kong-remy-cointreau/ LOCATION:Roucou\, 28 Aberdeen Street\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/04/Screenshot-2026-04-01-at-21-52-01-Instagram-e1775051606470.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260402T190000 DTEND;TZID=Asia/Hong_Kong:20260402T230000 DTSTAMP:20260313T050036Z CREATED:20260313T045856Z LAST-MODIFIED:20260313T050036Z UID:5833-1775156400-1775170800@www.hkbarcal.com SUMMARY:Sip & Savor Vol.9: The Art of Timeless Pour DESCRIPTION:Celebrating The St. Regis Hong Kong’s 7th anniversary\, we partner with Telford to unite two St. Regis Bars in one unforgettable evening—bound by the House of Astor spirit of hosting and the art of the cocktail. \nOn 2 April 2026\, The St. Regis Bar Hong Kong welcomes The St. Regis Bar Jakarta (No. 22\, Asia‘s 50 Best Bars 2025) for a one-night-only guest shift led by Lead Mixologist Fahri Yusuf. Experience an exchange of craft and culture\, where signature rituals meet fresh perspectives\, served with the warm\, discreet care that defines St. Regis. \nDate: 2 April 2026 (Thu)\nTime: 7pm – 12am\nVenue: The St. Regis Bar Hong Kong\n​ URL:https://www.hkbarcal.com/event/sip-savor-vol-9-the-art-of-timeless-pour/ LOCATION:St. Regis Bar\, 1 Harbour Dr\, Wan Chai\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-13-at-12-50-52-Instagram-e1773377645403.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260331T200000 DTEND;TZID=Asia/Hong_Kong:20260331T230000 DTSTAMP:20260329T074039Z CREATED:20260329T074039Z LAST-MODIFIED:20260329T074039Z UID:5956-1774987200-1774998000@www.hkbarcal.com SUMMARY:Good To The Last Drop! DESCRIPTION:On 31 March from 8:00 – 11:00pm\, we’re hosting “Good to the Last Drop!”. \nOur team have selected 50+ bottles from our library\, which will be displayed along our bar table for registrants to discover and network amongst each other. Your ticket ($500 + 10% per person) entitles you to select and try 5 whiskies from our collection. It’s first come first serve that evening\, so arrive early! \nThe perfect opportunity to have a relaxing evening\, meet new friends and discover new whiskies. \n*Notes: Each pour is 20ml. Registrants will receive a stamp card to redeem their drinks on the evening. The whiskies have been organized into 3 tiers. Each ticket will allow guests to choose 2 whiskies from tier 1\, 2 whiskies from tier 2 and 1 whisky from tier 3. \nFor any further questions or assistance\, please WhatsApp Us at: +852 9889 8590. URL:https://www.hkbarcal.com/event/good-to-the-last-drop/ LOCATION:Whisky & Words\, G/F\, 7 Shin Hing St\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-29-at-15-38-36-Instagram-e1774769995460.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260331T200000 DTEND;TZID=Asia/Hong_Kong:20260331T230000 DTSTAMP:20260319T085208Z CREATED:20260319T085208Z LAST-MODIFIED:20260319T085208Z UID:5883-1774987200-1774998000@www.hkbarcal.com SUMMARY:Owen Chien & Alice Lu (Pawn Bar - Taipei) DESCRIPTION:Pawn Bar Takes Over DIO\nLet regrets turn into spirits\, drifting away with the air. \nOn March 31st\, Taipei’s Pawn Bar masters Owen and Alice land at DIO Cafe Bar for a one-night guest shift. They’ll pour four story-driven cocktails\, inspired by their own lives and the Hong Kong drama Before the End – filmed at their very bar. \nTheme | Pawn Your Regrets\nWhat memory will you trade for a drink tonight? \nPawn Bar’s signature “pawn your memories for cocktails” meets 存酒人’s tales of missed chances\, reconciliations\, things we can’t let go\, and people we still think about. \nBring something meaningful – a ring gathering dust\, a photo you can’t delete\, or just a story you’ve never told – and they’ll shake\, stir\, and serve it back as something beautiful. \n📍 DIO Cafe Bar\n📅 March 31\, 2026 (Tue)\n🥃 4 limited edition story cocktails | First come\, first served\n🥃 四杯限定故事調酒｜數量有限，售完即止 \nWhat regret are you pawning tonight?\nTag someone you’d share these four drinks with. Let’s turn yesterday’s weight into tonight’s vapor. URL:https://www.hkbarcal.com/event/owen-chien-alice-lu-pawn-bar-taipei/ LOCATION:Dio\, 8 Aberdeen Street\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-19-at-16-47-48-Instagram-e1773910298965.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260329T180000 DTEND;TZID=Asia/Hong_Kong:20260329T210000 DTSTAMP:20260326T074045Z CREATED:20260326T074045Z LAST-MODIFIED:20260326T074045Z UID:5946-1774807200-1774818000@www.hkbarcal.com SUMMARY:Joshua Hernandez DESCRIPTION:From the streets of San Francisco to the world’s most iconic bars\, Joshua Hernández @driftersjoint has seen it all. This Sunday\, the filmmaker and bartender joins us at COA HONG KONG for an exclusive guest shift. \nJoshua’s work is rooted in the storytelling of culture and travel. Join us as he translates those global journeys into a unique menu of cocktails crafted just for you. Come for the drinks\, stay for the stories. URL:https://www.hkbarcal.com/event/joshua-hernandez/ LOCATION:Coa\, LG/F Wah Shin House\, 6-10 Shin Hing Street\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-26-at-15-37-06-Instagram-e1774510831136.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260328T200000 DTEND;TZID=Asia/Hong_Kong:20260328T230000 DTSTAMP:20260319T090547Z CREATED:20260319T090547Z LAST-MODIFIED:20260319T090547Z UID:5892-1774728000-1774738800@www.hkbarcal.com SUMMARY:Michael John DESCRIPTION:#TheRitzCarltonBarAndLounge is honored to welcome Michael John\, Diageo World Class 2025 Sweden Winner\, for a one night guest shift on March 28.\nBringing his signature Caribbean inspired style and masterful mixology\, Michael blends creative storytelling with refined craftsmanship to deliver an unforgettable bar experience that transcends expectations—crafted high above the city on the 51st floor and filled with memorable #RCmemories. URL:https://www.hkbarcal.com/event/michael-john-2/ LOCATION:Ritz Carlton Bar and Lounge Macau\, 51/F\, The Ritz-Carlton\, Macau\, Estrada da Baía\, Tv. da Esperanca\, Macau ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-19-at-17-03-39-Instagram-e1773911128687.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260328T200000 DTEND;TZID=Asia/Hong_Kong:20260328T220000 DTSTAMP:20260323T061154Z CREATED:20260323T061154Z LAST-MODIFIED:20260323T061154Z UID:5932-1774728000-1774735200@www.hkbarcal.com SUMMARY:Thomas Nguyen (The Halflington - Hanoi) DESCRIPTION:Magnolia Lab and Campari @camparihk join forces for an exclusive guest shift\, exploring the infinite possibilities where Eastern and Western herbs meet in a glass.\nFeaturing Thomas Nguyễn @chug_thomas (Head Bar of The Haflington @thehaflington and recently crowned Campari Red Hands APAC 2025 Runner-up)\, this collaboration celebrates the shared herbal legacies of Vietnam and Hong Kong. \nFollowing our guest shift at The Haflington (Asia’s 50 Best Bars) in Hanoi last year\, we witnessed the deep-rooted parallels between diverse herbal cultures. Now\, we are bringing those worlds together. \n是次客席調酒將分為兩站：\nThe guest shift will take place across two evenings: \n📍第一站1st Stop: 中環\n建民號 Kinsman @kinsman.hk\n日期 Date : 26.03 (Thur) \n建民號以廣東烈酒為靈魂，重塑老香港的飲酒想像。\nThomas 將與五味堂調酒師 Fany 攜手，共同帶來一場跨文化的味覺對話。\nA Cantonese cocktail salon that revives forgotten local spirits in a setting inspired by golden-age cinema. Thomas will be joined by Clan & Company’s bartender Fany for a night of cross-cultural collaboration behind the bar. \n📍第二站2nd Stop: 油麻地\n五味堂涼茶酒館 Clan & Company Community Bar @clan.andco\n日期 Date : 28.03 (Sat) \n回到我們扎根的社區，Thomas 將帶來圍繞越南草本與香港涼茶元素的限定酒單，延續這場東西交匯的味覺旅程\nBack to our home ground\, Thomas will present a menu shaped by Vietnamese botanicals and Hong Kong herbal traditions\, continuing the conversation between East and West. URL:https://www.hkbarcal.com/event/thomas-nguyen-the-halflington-hanoi/ LOCATION:Clan & Company Community Bar\, G/F\, 830 Canton Road\, Yau Ma Tei\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-23-at-14-09-52-Instagram-e1774246300641.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260328T193000 DTEND;TZID=Asia/Hong_Kong:20260328T223000 DTSTAMP:20260313T045049Z CREATED:20260313T044822Z LAST-MODIFIED:20260313T045049Z UID:5829-1774726200-1774737000@www.hkbarcal.com SUMMARY:Sumin McOh (Hwasim Distillery - South Korea) DESCRIPTION:🎉 Guest Shift OPPA Sumin McOh at Red Room! 🎉 \nThis March 28\, we welcome Mr. Sumin McOh 오수민\, a distinguished bartender from Hwasim Distillery\, South Korea as our guest bartender and present two exquisite whisky cocktails. \n📅 When: 28 MAR 2026 (Saturday)\n🕢 Time: 7:30 PM – 10:30 PM\n📍 Where: Red Room\, Shop 606\, 6/F\, K11 Musea\, Tsim Sha Tsui \n🎟️ Reserve your spot now and tag your friends for a memorable night out! \n🎉 客席OPPA 調酒師之夜 | 韓國威士忌之旅！ 🎉 \n我們很榮幸邀請來自韓國 Hwasim Distillery 的知名調酒師 오수민 (Sumin McOh)，為您帶來一場難忘的威士忌調酒體驗！ \n📅 日期： 2026年3月28日 (星期六)\n🕢 時間： 晚上7:30 至 10:30\n📍 地點： Red Room\, 尖沙咀 K11 Musea 6樓606舖 \n🎟️ 立即預訂座位，標記好友，共享這個難忘的夜晚吧！ URL:https://www.hkbarcal.com/event/sumin-mcoh-hwasim-distillery-south-korea/ LOCATION:Red Room\, Shop 606\, 6/F\, K11 Musea\, Victoria Dockside\, 18 Salisbury Road\, Tsim Sha Tsui\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-13-at-12-42-38-Instagram-e1773377172501.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260327T210000 DTEND;TZID=Asia/Hong_Kong:20260328T000000 DTSTAMP:20260313T051459Z CREATED:20260313T051459Z LAST-MODIFIED:20260313T051459Z UID:5843-1774645200-1774656000@www.hkbarcal.com SUMMARY:Johnnie Hoang (Lai La - Saigon) DESCRIPTION:Saigon just crashed the party. \nJohnnie Hoang and Teddy Chilla brought that “if you know\, you know” chaos we live for. \nJoin us and let Lai La show you how they do cocktail club culture. URL:https://www.hkbarcal.com/event/johnnie-hoang-lai-la-saigon/ LOCATION:Gossip\, 3/F\, FOCO Building\, 48 Cochrane Street\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-13-at-13-11-16-Instagram-e1773378855765.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260327T200000 DTEND;TZID=Asia/Hong_Kong:20260327T230000 DTSTAMP:20260319T085732Z CREATED:20260319T085732Z LAST-MODIFIED:20260319T085732Z UID:5886-1774641600-1774652400@www.hkbarcal.com SUMMARY:Chase White (Bar Blanc - Shanghai) DESCRIPTION:Join us for a night of balance\, flavour\, and quality above all else with @chasew\, founder of @barblancsh\, as he brings restrained creativity to Green Room\, keeping things simple yet intriguing. \nFriday\, 27 March\, 8pm – Late\nGreen Room\, Level 49\, Upper House Hong Kong URL:https://www.hkbarcal.com/event/chase-white-bar-blanc-shanghai-2/ LOCATION:Green Room\, 49/F\, The Upper House\, 88 Queensway\, Admiralty\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-19-at-16-55-26-Instagram-e1773910629309.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260327T190000 DTEND;TZID=Asia/Hong_Kong:20260328T000000 DTSTAMP:20260227T085932Z CREATED:20260227T085932Z LAST-MODIFIED:20260227T085932Z UID:5690-1774638000-1774656000@www.hkbarcal.com SUMMARY:Summer Chen & Darren Lim (Vender - Taichung) DESCRIPTION:This Art Month\, we celebrate the art that can be savored. \nOn 27 March 2026\, as part of Sip & Savor Vol. 8\, The St. Regis Bar Hong Kong hosts a special guest shift spotlighting “The Art of Craftsmanship\,” welcoming the celebrated team from Taiwan’s Vender Bar (@venderbar)—ranked #20 on Asia’s 50 Best Bars 2025 and #74 on The World’s 50 Best Bars 2025. \nIn partnership with The Macallan\, and inspired by the newly launched Harmony Collection\, enjoy a one-night-only cocktail journey crafted by Co-founder Darren Lim (@limbigman) and Summer Chen (@bibisummer1026)\, where every pour reflects precision\, creativity\, and signature style. \nDate: 27 March 2026\nTime: From 7pm – 12am\nVenue: The St. Regis Bar\, Hong Kong URL:https://www.hkbarcal.com/event/summer-chen-darren-lim-vender-taichung-2/ LOCATION:St. Regis Bar\, 1 Harbour Dr\, Wan Chai\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/02/Screenshot-2026-02-27-at-16-57-40-Instagram-e1772182759233.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260327T190000 DTEND;TZID=Asia/Hong_Kong:20260327T220000 DTSTAMP:20260326T073149Z CREATED:20260326T073149Z LAST-MODIFIED:20260326T073149Z UID:5940-1774638000-1774648800@www.hkbarcal.com SUMMARY:FAT TEA & Wing Lei Bar DESCRIPTION:Get ready for a night of cocktails and snacks with FAT TEA & Wing Lei Bar 💚🍸🍡 \nFor one night only\, Mark (@mark__macau) is bringing Ana da Costa (@_lotsofbutter)\, celebrated Macau chef and founder of the Macanese supper club FAT TEA\, and 3 of her deliciously innovative snacks to Wing Lei Bar on Friday March 27. \nAs a celebration of homegrown Macau culinary talents\, Ana perfectly exemplifies the blend between the deep roots of vibrant Macanese\, Portuguese and Chinese flavors and bold modern twists that shape the city. \nWe welcome you to explore what Macau holds in its traditional roots in both food and cocktails! URL:https://www.hkbarcal.com/event/fat-tea-wing-lei-bar/ LOCATION:Wing Lei Bar\, Wynn Palace\, Av. da Nave Desportiva\, Macau ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-26-at-15-27-23-Instagram-e1774510270706.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260327T190000 DTEND;TZID=Asia/Hong_Kong:20260327T220000 DTSTAMP:20260322T105123Z CREATED:20260322T105123Z LAST-MODIFIED:20260322T105123Z UID:5926-1774638000-1774648800@www.hkbarcal.com SUMMARY:Hiro Nakayama (Bar Nayuta - Osaka) DESCRIPTION:Dear Patients\, \nWe are prescribing a night in Osaka with @hironayuta on March 27th Friday\, from 7PM – 10PM. \nHiro Nakayama of Bar Nayuta takes over the bar for one night only. Ranked No.100 in Asia’s 50 Best Bars 2025 and #242 in the Top 500 Bars\, Nayuta is known as a nocturnal apothecary where cocktails are built through experimentation\, intuition\, and time. \nExpect vacuum distillation\, fermentation\, botanical extraction\, and flavours that shift\, evolve\, and linger. Nothing is overly polished\, everything is intentional. \nWalk in Curious. \nFriday\, 27/03\n7PM — 10PM\n3/F\, The Pottinger Hotel\, Central \nYours Sincerely\,\nDr. Robben Fern URL:https://www.hkbarcal.com/event/hiro-nakayama-bar-nayuta-osaka/ LOCATION:The Doctors Residence by Dr. Fern\, 3/F\, The Pottinger Hotel 74 Queens Road Central\, 21 Stanley St\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-22-at-18-49-10-Instagram-e1774176668317.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260326T223000 DTEND;TZID=Asia/Hong_Kong:20260327T010000 DTSTAMP:20260322T103556Z CREATED:20260322T103556Z LAST-MODIFIED:20260322T103556Z UID:5914-1774564200-1774573200@www.hkbarcal.com SUMMARY:Demie Kim (Zest - Seoul) DESCRIPTION:‘’FAR EAST MOVEMENT” Volume 18 (第十八回): \nA night when bar and culinary heavyweights collide. The best of China\, Korea\, and Japan under one roof. For two rounds — Shingo Gokan invites you to join him\, Demie Kim\, and Andrew Ho in celebrating Asia 50 Best Restaurants and Art Basel week. HERE WE GO! \nRound 1: Bartender’s Bartender Award 2025 recipient and China cocktail giant\, Andrew Ho of Hope & Sesame @50best (Asia No. 7) putting Guangzhou bartending on the global map is taking over Ice House Street for the first time. \nRound 2: Bartender’s Bartender Award 2024 recipient and Seoul bartending maestro\, Demie Kim of ZEST @50best (Asia No. 2) a pioneer in shaping Korea’s rapidly growing cocktail scene needs no further introduction and is taking over Ice House Street for the first time. \nCHEF TRIO: \nSo Wai Hon [Sun Hon Kee] Founder & Hakka fisherman cuisine legend brings 30 years of classics from Fanling. \nRyusuke Nakagawa [SG Group] Executive Chef and making his GOKAN debut is a winner of the Michelin Guide Service Award 2025. \nSteve Lee [I-Sang] Co-Founder & Head Chef is the first generation winner of the Michelin Young Chef Award is no stranger to the Hong Kong food scene. Welcome home. \nOn March 26\, come join us for this special one night only event. The eighteenth instalment once again brings you the best in mixology and gastronomy. Do not miss out. Come join us and unlock all five senses! \nFAREAST MOVEMENT starts at 20:00 until 25:00 (or SOLD OUT). Doors open 18:00 \nDJ Guest: @haruna_h_mori \nGOKANへようこそ！🇯🇵🇨🇳🇰🇷 URL:https://www.hkbarcal.com/event/demie-kim-zest-seoul/ LOCATION:Gokan\, 30 Ice House Street\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-22-at-18-25-06-Instagram-e1774175392384.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260326T210000 DTEND;TZID=Asia/Hong_Kong:20260326T230000 DTSTAMP:20260323T060747Z CREATED:20260323T060747Z LAST-MODIFIED:20260323T060747Z UID:5929-1774558800-1774566000@www.hkbarcal.com SUMMARY:Thomas Nguyen (The Halflington - Hanoi) | Fany (Clan & Company - Hong Kong) DESCRIPTION:Magnolia Lab and Campari @camparihk join forces for an exclusive guest shift\, exploring the infinite possibilities where Eastern and Western herbs meet in a glass.\nFeaturing Thomas Nguyễn @chug_thomas (Head Bar of The Haflington @thehaflington and recently crowned Campari Red Hands APAC 2025 Runner-up)\, this collaboration celebrates the shared herbal legacies of Vietnam and Hong Kong. \nFollowing our guest shift at The Haflington (Asia’s 50 Best Bars) in Hanoi last year\, we witnessed the deep-rooted parallels between diverse herbal cultures. Now\, we are bringing those worlds together. \n是次客席調酒將分為兩站：\nThe guest shift will take place across two evenings: \n📍第一站1st Stop: 中環\n建民號 Kinsman @kinsman.hk\n日期 Date : 26.03 (Thur) \n建民號以廣東烈酒為靈魂，重塑老香港的飲酒想像。\nThomas 將與五味堂調酒師 Fany 攜手，共同帶來一場跨文化的味覺對話。\nA Cantonese cocktail salon that revives forgotten local spirits in a setting inspired by golden-age cinema. Thomas will be joined by Clan & Company’s bartender Fany for a night of cross-cultural collaboration behind the bar. \n📍第二站2nd Stop: 油麻地\n五味堂涼茶酒館 Clan & Company Community Bar @clan.andco\n日期 Date : 28.03 (Sat) \n回到我們扎根的社區，Thomas 將帶來圍繞越南草本與香港涼茶元素的限定酒單，延續這場東西交匯的味覺旅程\nBack to our home ground\, Thomas will present a menu shaped by Vietnamese botanicals and Hong Kong herbal traditions\, continuing the conversation between East and West. URL:https://www.hkbarcal.com/event/thomas-nguyen-the-halflington-hanoi-fany-clan-company-hong-kong/ LOCATION:Kinsman\, 65 Peel St\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-23-at-14-01-41-Instagram-e1774246022662.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260326T200000 DTEND;TZID=Asia/Hong_Kong:20260326T223000 DTSTAMP:20260322T103418Z CREATED:20260322T103418Z LAST-MODIFIED:20260322T103418Z UID:5911-1774555200-1774564200@www.hkbarcal.com SUMMARY:Andrew Ho (Hope & Sesame - Guangzhou) DESCRIPTION:‘’FAR EAST MOVEMENT” Volume 18 (第十八回): \nA night when bar and culinary heavyweights collide. The best of China\, Korea\, and Japan under one roof. For two rounds — Shingo Gokan invites you to join him\, Demie Kim\, and Andrew Ho in celebrating Asia 50 Best Restaurants and Art Basel week. HERE WE GO! \nRound 1: Bartender’s Bartender Award 2025 recipient and China cocktail giant\, Andrew Ho of Hope & Sesame @50best (Asia No. 7) putting Guangzhou bartending on the global map is taking over Ice House Street for the first time. \nRound 2: Bartender’s Bartender Award 2024 recipient and Seoul bartending maestro\, Demie Kim of ZEST @50best (Asia No. 2) a pioneer in shaping Korea’s rapidly growing cocktail scene needs no further introduction and is taking over Ice House Street for the first time. \nCHEF TRIO: \nSo Wai Hon [Sun Hon Kee] Founder & Hakka fisherman cuisine legend brings 30 years of classics from Fanling. \nRyusuke Nakagawa [SG Group] Executive Chef and making his GOKAN debut is a winner of the Michelin Guide Service Award 2025. \nSteve Lee [I-Sang] Co-Founder & Head Chef is the first generation winner of the Michelin Young Chef Award is no stranger to the Hong Kong food scene. Welcome home. \nOn March 26\, come join us for this special one night only event. The eighteenth instalment once again brings you the best in mixology and gastronomy. Do not miss out. Come join us and unlock all five senses! \nFAREAST MOVEMENT starts at 20:00 until 25:00 (or SOLD OUT). Doors open 18:00 \nDJ Guest: @haruna_h_mori \nGOKANへようこそ！🇯🇵🇨🇳🇰🇷 URL:https://www.hkbarcal.com/event/andrew-ho-hope-sesame-guangzhou/ LOCATION:Gokan\, 30 Ice House Street\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-22-at-18-25-06-Instagram-e1774175392384.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260326T200000 DTEND;TZID=Asia/Hong_Kong:20260326T220000 DTSTAMP:20260316T110314Z CREATED:20260316T110314Z LAST-MODIFIED:20260316T110314Z UID:5880-1774555200-1774562400@www.hkbarcal.com SUMMARY:Ping Rojanat & Ong Thanachot (Find The Locker Room - Bangkok) DESCRIPTION:We’re unlocking the doors for a very special guest shift.✨ \nOne of Bangkok’s best\, Find The Locker Room( @findthelockerroom.bkk )\, is taking over our bar for the night. If you know\, you know. If you don’t\, now’s your chance to find out. \nOne night only. Find us on 26 March \nDate: March 26 (Thursday)\nTime: 20:00- Sold out URL:https://www.hkbarcal.com/event/ping-rojanat-ong-thanachot-find-the-locker-room-bangkok/ LOCATION:001\, Tai Kwun\, Hollywood Rd\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-16-at-18-55-37-Instagram-e1773658975895.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260326T190000 DTEND;TZID=Asia/Hong_Kong:20260326T220000 DTSTAMP:20260319T091013Z CREATED:20260319T091013Z LAST-MODIFIED:20260319T091013Z UID:5895-1774551600-1774562400@www.hkbarcal.com SUMMARY:Pae Ketumarn & Ohm Supapat (F*nkytown - Bangkok) DESCRIPTION:✨ C108 Friends on Tour — Episode 03 ✨\nBangkok brings the funk. \n🗓 26 March (Thursday)\n⏰ 7:00 PM – 10:00 PM\n📍 C108 \nF*nkytown @fnkytown.bar — a boundary-pushing bar and kitchen blending progressive techniques with a playful spirit\, reimagining familiar flavours through a spectrum of funkiness. Recognized on 50 Best Discovery and Tatler’s Top 100 Bars 2025\, Group Beverage Manager Pae Ketumarn @paeketumarn draws from experience at world-renowned bars including Sober Company in Shanghai and The SG Club in Tokyo\, bringing precision and curiosity to every glass. Also Ohm Supapat @ohm.supapat as group bar manager brings an international perspective shaped by hands on experience in US and Thailand’s top-tier bar scenes. \nThe food programme follows the same philosophy — bold\, flavour-driven dishes that twist the familiar\, from indulgent bites to bright\, layered creations designed to pair seamlessly with the cocktails. \nOne city’s rhythm.\nOne night at C108. \nJoin us. 🍸🇹🇭 URL:https://www.hkbarcal.com/event/pae-ketumarn-ohm-supapat-fnkytown-bangkok/ LOCATION:C108\, 15 Old Bailey Street\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-19-at-17-07-06-Instagram-e1773911387314.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260326T180000 DTEND;TZID=Asia/Hong_Kong:20260326T220000 DTSTAMP:20260319T090318Z CREATED:20260316T105141Z LAST-MODIFIED:20260319T090318Z UID:5873-1774548000-1774562400@www.hkbarcal.com SUMMARY:Jerrold Khoo (Stay Gold Flamingo - Singapore) DESCRIPTION:For one night only (Thursday\, 26 March 6–10pm)\, join us at the Main Bar to savour 4 bespoke cocktails as we host a guest shift with Jerrold Khoo from Stay Gold Flamingo (Singapore\, ranked No. 63 on Asia’s 50 Best Bars)\, a renowned daytime café and evening cocktail bar. Spaces are limited\, arrive early to secure your spot for an evening of exceptional mixology. URL:https://www.hkbarcal.com/event/jerrod-khoo-stay-gold-flamingo-singapore/ LOCATION:The Aubrey\, 5 Connaught Road\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-19-at-16-58-04-Instagram-e1773910899835.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260325T210000 DTEND;TZID=Asia/Hong_Kong:20260326T000000 DTSTAMP:20260324T093814Z CREATED:20260324T093814Z LAST-MODIFIED:20260324T093814Z UID:5936-1774472400-1774483200@www.hkbarcal.com SUMMARY:Yujiro Fukuzawa (Hollow Bar - Osaka) DESCRIPTION:YUJIRO FUKUZAWA x MIGAS 🇯🇵🍸 \nWe are honored to host Yujiro Fukuzawa @hollow_bar\, a bartender who views cocktails as art. Using tea\, Asian botanicals\, and seasonal produce from Kyoto farms\, Yujiro creates drinks that are both sensual and timeless. \nFrom his years as Head Bartender at Bar NAYUTA to opening his own Hollow Bar in Osaka\, his journey is one of precision and soul. As a Giffard West Cup 2024 & World Class 2025 Finalist\, he is redefining what a cocktail can be. \nExperience the sensation that the world is talking about. \n🗓 Guest Shift: Wed\, March 25 | 9 PM – 12 AM\n📍 Venue: Migas Terrace\, 3F H Queen’s\n🤝 In partnership with: @cws_finewines URL:https://www.hkbarcal.com/event/yujiro-fukuzawa-hollow-bar-osaka/ LOCATION:Migas\, 3/F\, H Queen's\, 80 Queen Road's Central\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-24-at-17-34-48-Instagram-e1774345053917.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260325T190000 DTEND;TZID=Asia/Hong_Kong:20260325T220000 DTSTAMP:20260322T104033Z CREATED:20260322T104033Z LAST-MODIFIED:20260322T104033Z UID:5916-1774465200-1774476000@www.hkbarcal.com SUMMARY:Washam Limbu DESCRIPTION:50 Best is in Hong Kong and you need an after party plan 👀🔥 \nSwing by Beefbar Terrace for a one-night-only guest shift with Washam Limbu (@bartenderwasham)\, one of Hong Kong’s most exciting bartending talents and founder of Flair Up. \nWith titles like the 2025 Ichiko Competition Champion and 2025 Young Mixologist of the Year under his belt\, Washam doesn’t just make cocktails and he puts on a show. Bold flavors\, jaw-dropping flair and drinks that tell a story. \n🥂 Full Pairing Experience — 4 cocktails | HK$428\n🍸 Single Cocktail | HK$128 \nYou don’t want to miss this. Lock in your spot NOW! 💥 🍸 \n📅 March 25 (Wednesday)\n🕖 19:00 – 22:00\n📍 Beefbar Terrace\, 2/F\, Club Lusitano\, 16 Ice House St\, Central\, Hong Kong URL:https://www.hkbarcal.com/event/washam-limbu-2/ LOCATION:Beefbar\, 2/F\, Club Lusitano\, 16 Ice House St\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-22-at-18-36-58-Instagram-e1774175999431.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260325T190000 DTEND;TZID=Asia/Hong_Kong:20260325T220000 DTSTAMP:20260316T105505Z CREATED:20260316T105451Z LAST-MODIFIED:20260316T105505Z UID:5876-1774465200-1774476000@www.hkbarcal.com SUMMARY:Michael John DESCRIPTION:We’re excited to welcome Michael John\, World Class Bartender of the Year Sweden 2025\, to MIUS for a one night takeover. \nExpect a special cocktail menu built around bold flavours and his signature approach to balance. \nCome by\, grab a drink\, and experience a taste of World Class behind the bar. \n📍 MIUS\n🗒️ 25 Mar | 7–10PM URL:https://www.hkbarcal.com/event/michael-john/ LOCATION:Mius\, 29 Gough Street\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-16-at-18-52-03-Instagram-e1773658423219.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260325T190000 DTEND;TZID=Asia/Hong_Kong:20260325T220000 DTSTAMP:20260313T051753Z CREATED:20260313T051753Z LAST-MODIFIED:20260313T051753Z UID:5846-1774465200-1774476000@www.hkbarcal.com SUMMARY:Kate Osmillo & Shinichi Itoh (Raion - Manila) DESCRIPTION:Manila’s trailblazing cocktail bar Raion (@raion.mnl) lands at Terrible Baby this March 25 (Wed) for a one‑night‑only takeover celebrating curiosity\, creativity\, and seriously good drinks. \nBehind the bar\, Raion’s charismatic duo Kate Osmillo (@kateosmillo) and Shinichi Itoh (@ichiii14) bring their experimental spirit to Hong Kong for an evening where the line between art and mixology blurs beautifully. Expect signature serves like the Highball\, a clarified\, creamy whisky serve finished with fresh pear; Aglio Olio\, a savoury\, rule‑breaking nod to the French 75; and Graybeard\, a bold fusion of old fashioned and rusty nail\, uplifted by house‑made plum cordial and a sleek plum‑leather garnish. \nFor HK$300 per person\, guests can enjoy a curated flight of three signature cocktails\, an immersive tasting journey originally valued at HK$360. URL:https://www.hkbarcal.com/event/kate-osmillo-shinichi-itoh-raion-manila-2/ LOCATION:Terrible Baby\, 4/F\, Eaton HK\, 380 Nathan Rd\, Jordan\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-13-at-13-15-08-Instagram-e1773379051404.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T220000 DTEND;TZID=Asia/Hong_Kong:20260324T233000 DTSTAMP:20260319T091833Z CREATED:20260319T091833Z LAST-MODIFIED:20260319T091833Z UID:5898-1774389600-1774395000@www.hkbarcal.com SUMMARY:Q & Nathalie (Antidote - Seoul) DESCRIPTION:Two Seoul hitters inbound. \nQ + Nathalie from Antidote. are taking over the sticks. This is the kind of shift you hear about after it’s too late. \nSlide through and let them pour you a few cocktails. URL:https://www.hkbarcal.com/event/q-nathalie-antidote-seoul/ LOCATION:Gossip\, 3/F\, FOCO Building\, 48 Cochrane Street\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-19-at-17-14-14-Instagram-e1773911895498.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T210000 DTEND;TZID=Asia/Hong_Kong:20260325T000000 DTSTAMP:20260316T104820Z CREATED:20260316T104820Z LAST-MODIFIED:20260316T104820Z UID:5870-1774386000-1774396800@www.hkbarcal.com SUMMARY:Jackie Ho (Disaronno Brand Ambassador) DESCRIPTION:✨On 24 March\, SKYE Roofbar & Brasserie proudly welcomes a true master behind the bar. 🏆Jackie Ho\, the Brand Ambassador of Disaronno North Asia and 2009 Diageo World Masters World Class-Beijing Cocktail Competition Champion. \nHe is bringing his signature magic and creativity to craft unforgettable cocktails🍸Expect bold flavors\, stunning presentations\, and that rooftop vibe with panoramic Hong Kong views! URL:https://www.hkbarcal.com/event/jackie-ho-disaronno-brand-ambassador-3/ LOCATION:Skye Rooftop\, 27/F\, 310 Gloucester Road\, Causeway Bay\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-16-at-18-40-49-Instagram-e1773658066363.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T210000 DTEND;TZID=Asia/Hong_Kong:20260324T230000 DTSTAMP:20260320T014905Z CREATED:20260320T014905Z LAST-MODIFIED:20260320T014905Z UID:5905-1774386000-1774393200@www.hkbarcal.com SUMMARY:Alexandra Kharitonkina (Kaiyo - Sri Lanka) DESCRIPTION: *You’re Invited!*\nDear Thirsty Friends \,\nWe’re thrilled to celebrate Asia’s 50 Best Restaurants week on *Tuesday \, 24th March\, 9pm*!\n\nComing in hot from the Lion nation is Alexandra\, bringing her signature cocktails & warm hospitality\n\nAs a heartfelt thank you for your support\, **the first round of cocktails is on us!**\n\nhttps://www.instagram.com/p/DWEGL2OlPdo/?igsh=Mnk3Z2ZnbXlwaTdv URL:https://www.hkbarcal.com/event/alexandra-kharitonkina-kaiyo-sri-lanka/ LOCATION:Thirsty Shaker\, Hilltop Plaza\, 3/ F 49 Hollywood Road\, (Entrance via Graham St)\, Central\, Hong Kong ATTACH;FMTTYPE=image/jpeg:https://www.hkbarcal.com/wp-content/uploads/2026/03/IMG-20260319-WA0000-e1773971293276.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T210000 DTEND;TZID=Asia/Hong_Kong:20260324T230000 DTSTAMP:20260311T104526Z CREATED:20260311T104508Z LAST-MODIFIED:20260311T104526Z UID:5816-1774386000-1774393200@www.hkbarcal.com SUMMARY:Kweon Minseok (Ace Four Club - Seoul) DESCRIPTION:Asia’s 50 Best Restaurants week event URL:https://www.hkbarcal.com/event/kweon-minseok-ace-four-club-seoul/ LOCATION:AOAO\, 14th Floor\, Manning House\, 38 Queen's Road Central\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-11-at-18-37-33-Instagram-e1773225741910.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T210000 DTEND;TZID=Asia/Hong_Kong:20260324T230000 DTSTAMP:20260311T101243Z CREATED:20260311T101243Z LAST-MODIFIED:20260311T101243Z UID:5794-1774386000-1774393200@www.hkbarcal.com SUMMARY:Tiger Chang (MO Bar - Shenzhen) DESCRIPTION:Friends of Peridot \nAs everyone gathers for this year’s Asia’s 50 Best Restaurants in Hong Kong later this month\, we welcome @mobarshenzhen (No. 21\, Asia’s 50 Best Bars 2025) to Peridot on 24 March. \nBehind the bar is @tigerchang_\, bringing the contemporary spirit of @mo_hotels’s acclaimed bar programme to Peridot for one night only. \nThe kind of week that brings friends together. URL:https://www.hkbarcal.com/event/tiger-chang-mo-bar-shenzhen/ LOCATION:Peridot\, Summit 38\, 38/F\, The Henderson\, 2 Murray Road\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-11-at-18-06-54-Instagram-e1773223910881.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T210000 DTEND;TZID=Asia/Hong_Kong:20260324T230000 DTSTAMP:20260307T053259Z CREATED:20260307T053259Z LAST-MODIFIED:20260307T053259Z UID:5754-1774386000-1774393200@www.hkbarcal.com SUMMARY:Jihye Moon (Sookhee Bar - Seoul) DESCRIPTION:Seoul’s acclaimed Bar Sookhee is coming to Red Sugar! Bartender Jihye Moon will be taking over on 24 March\, bringing a limited cocktail menu that blends Korean flavours with creative Asian elements. Each creatiion is crafted using Woodford Reserve liquor\, also the official partner of this year’s prestigious Asian dining awards\, alongside Kerry Hotel✨. \nSip on handcrafted cocktails beneath the glittering Victoria Harbour skyline\, and discover the unique charm of contemporary Korean bar culture. One night only\, don’t miss it🍸! URL:https://www.hkbarcal.com/event/jihye-moon-sookhee-bar-seoul/ LOCATION:Red Sugar\, Level 7\, 38 Hung Luen Road\, Hung Hom Bay\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-07-at-13-30-44-Instagram-e1772861559658.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T200000 DTEND;TZID=Asia/Hong_Kong:20260324T230000 DTSTAMP:20260322T102421Z CREATED:20260322T102421Z LAST-MODIFIED:20260322T102421Z UID:5908-1774382400-1774393200@www.hkbarcal.com SUMMARY:Thong Hoai (The Enigma - Ho Chi Minh City) DESCRIPTION:We are thrilled to announce that Thong Hoai\, esteemed bartender from Vietnam’s acclaimed bar\, The Enigma\, will be representing his establishment showcasing exceptional cocktails with EZRA BROOKS bourbon and BLACK TEARS rum in Hong Kong. Join us at Barcode on March 24th\, starting at 8 PM\, for an exclusive evening showcasing exceptional cocktails and a unique experience. We look forward to welcoming you to this special event. URL:https://www.hkbarcal.com/event/thong-hoai-the-enigma-ho-chi-minh-city/ LOCATION:Barcode\, UG/F\, 45 Cochrane St\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-22-at-18-21-06-Instagram-e1774175006976.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T200000 DTEND;TZID=Asia/Hong_Kong:20260324T230000 DTSTAMP:20260313T052450Z CREATED:20260313T052450Z LAST-MODIFIED:20260313T052450Z UID:5849-1774382400-1774393200@www.hkbarcal.com SUMMARY:Eddie Nara & Kosa Law DESCRIPTION:Disaronno Godfather Week lands at Jin Bo Law Skybar with an epic guest shift. Join Eddie Nara @enarawhisky (Hong Kong Spirits Educator & Consultant) and Kosa Law @kosalaw (Co-Founder of Ohm…Cafe and Bar) for a night\, as they reimagine the timeless Godfather with their signature artistry. See you there! 🍸 \nDisaronno Godfather Week 將強勢登陸 Jin Bo Law 空中酒吧，帶來一場超強客席調酒師之夜！特別聯乘香港專業烈酒導師及顧問 Eddie Nara 以及 Ohm…Cafe and Bar 聯合創辦人 Kosa Law，聯手為經典 Godfather 注入全新演繹，配搭絕美天際線夜景！到時見！🍸 \nReserve Now 立即預訂: https://shorturl.at/0bBGF URL:https://www.hkbarcal.com/event/eddie-nara-kosa-law/ LOCATION:Jin Bo Law Skybar\, 15/F Dorsett Kai Tak\, 43 Shing Kai Rd\, Kai Tak\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-13-at-13-18-16-Instagram-e1773379272676.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T200000 DTEND;TZID=Asia/Hong_Kong:20260324T230000 DTSTAMP:20260227T091226Z CREATED:20260227T091226Z LAST-MODIFIED:20260227T091226Z UID:5707-1774382400-1774393200@www.hkbarcal.com SUMMARY:Ten At The Top DESCRIPTION:@TheFoundryAsia x @OzoneHongKong\, @RitzCarltonHongKong presents: Ten At The Top. \nIn celebration of Asia’s most anticipated culinary week\, join us at OZONE\, the highest rooftop bar in the world\, for a sky-high showcase of gastronomy and world-class mixology on Tuesday\, 24 March 2026\, from 8PM till late. \nThe evening features cantonese bites by Asia’s 50 Best Female Chef\, @ChefMayChow of @LittleBaoHK & @MayChowProjects\, and No.9 Asia’s 50 Best Restaurants recipient\, @ChefTamKwokFung of Chef Tam’s Seasons (@cheftamsseasons). \nJoining them behind the bar: \n🇯🇵 Ayaka Okada @BeesBarByNARISAWA\n🇯🇵 Yasuhiro Kawakubo (@JapaneseCraftSpirits) of @PunchRoomEdition\n🇭🇰 Bryan Benitez (@rv_flair) of @OzoneHongKong\n🇭🇰 Eartha Hui (@xx.Eartha) of @Quinaryhk\n🇮🇳 Kripal Singh (@Kripal_Goni) of @Zlb23.In\n🇹🇭 Marco Dongi (@MarcoDongi) of @BarSathorn\n🇲🇴 Mark Lloyd (@Mark__Macau ) of @WingleiBar\n🇮🇩 Paulo Naranjo (@Paulox14) of @StRegisBarJakarta \nFrom refined seasonal Cantonese creations to signature cocktails crafted by some of Asia’s most celebrated bars\, expect an elevated evening in every sense. \nReservations are encouraged. Head on over to @OzoneHongKong for bookings. URL:https://www.hkbarcal.com/event/ten-at-the-top/ LOCATION:Ozone\, International Commerce Centre (ICC)\, 118/F\, The Ritz-Carlton\, Hong Kong\, 1 Austin Rd W\, Tsim Sha Tsui\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/02/Screenshot-2026-02-27-at-17-10-18-Instagram-e1772183519559.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T200000 DTEND;TZID=Asia/Hong_Kong:20260324T230000 DTSTAMP:20260309T020309Z CREATED:20260223T085745Z LAST-MODIFIED:20260309T020309Z UID:5673-1774382400-1774393200@www.hkbarcal.com SUMMARY:Moebius - Milan DESCRIPTION:Three Tuesdays. Three cities. Three bars. \nThis March\, internationally acclaimed bars from New Delhi\, Sydney\, and Milan take over DarkSide for one-night-only appearances. \nExpect story-driven cocktails\, elevated reinterpretations of classics\, and one month of unforgettable pours. \nMark your calendars and don’t miss the opportunity to join us this March. \nMore details to come soon\, stay tuned. URL:https://www.hkbarcal.com/event/moebius-milan/ LOCATION:Darkside\, Rosewood Hong Kong Victoria Dockside\, 18 Salisbury Rd\, Tsim Sha Tsui\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/02/Screenshot-2026-02-23-at-16-55-40-Instagram-e1771837027327.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T190000 DTEND;TZID=Asia/Hong_Kong:20260324T220000 DTSTAMP:20260322T104858Z CREATED:20260322T104858Z LAST-MODIFIED:20260322T104858Z UID:5923-1774378800-1774389600@www.hkbarcal.com SUMMARY:Antidote - Seoul DESCRIPTION:The momentum continues. We’re gearing up for a special visit from the soul of Seoul 🇰🇷 \nNext Tuesday\, 24 March\, we’re handing over the bar to the @antidote.seoul team for a one-night-only guest shift! Antidote is known for a precision-led\, technical approach that mirrors our own lab-driven philosophy. Expect a unique menu that brings their signature Seoul energy straight to Hong Kong Island. \n🗓️ 7-10 PM\, Tuesday 24 March\n📍 SOCiO\, 17 Staunton Street\, SoHo\, Central\, Hong Kong \nTables are first-come\, first-served. Set a reminder and come through to welcome some of Seoul’s finest behind the SOCiO counter 🐝 URL:https://www.hkbarcal.com/event/antidote-seoul/ LOCATION:Socio\, 17 Staunton St\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-22-at-18-46-24-Instagram-e1774176501192.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T190000 DTEND;TZID=Asia/Hong_Kong:20260324T220000 DTSTAMP:20260322T104515Z CREATED:20260322T104515Z LAST-MODIFIED:20260322T104515Z UID:5920-1774378800-1774389600@www.hkbarcal.com SUMMARY:Soko Son & Park Chan Joo (Soko Bar - Seoul) DESCRIPTION:We’re excited to welcome @soko_son founder of Soko Bar\, Seoul and his team @ckswnya for a special guest bartender night at Penicillin Hong Kong. \nRecognized as one of the bars featured in Asia’s 50 Best Bars\, Soko Bar brings a refined approach to classic cocktails—one shaped by the sophistication of Seoul’s bar scene. \nFor one night only\, Soko bar will be behind the bar sharing their signature cocktails. \n🗓️ 24 Mar 2026\, Tues\n⏰ 7pm till sold out\n📍 L/G\, Amber Lodge\, 23 Hollywood Rd\, Central\, Hong Kong \nWe look forward to welcoming you for an evening of craft\, hospitality\, and exceptional drinks. URL:https://www.hkbarcal.com/event/soko-son-park-chan-joo-soko-bar-seoul/ LOCATION:Penicillin\, LG/F 23 Hollywood Road\, Central\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-22-at-18-40-29-Instagram-e1774176272840.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T190000 DTEND;TZID=Asia/Hong_Kong:20260324T220000 DTSTAMP:20260311T103205Z CREATED:20260311T103205Z LAST-MODIFIED:20260311T103205Z UID:5809-1774378800-1774389600@www.hkbarcal.com SUMMARY:Harin Kil (Bar Cham - Seoul) DESCRIPTION:Asia’s 50 Best Restaurants week event URL:https://www.hkbarcal.com/event/harin-kil-bar-cham-seoul/ LOCATION:The Bar at The Peninsula\, 1/F\, The Peninsula\, Salisbury Road\, Tsim Sha Tsui\, Hong Kong ATTACH;FMTTYPE=image/png:https://www.hkbarcal.com/wp-content/uploads/2026/03/Screenshot-2026-03-11-at-18-27-50-Instagram-e1773225010395.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Asia/Hong_Kong:20260324T190000 DTEND;TZID=Asia/Hong_Kong:20260324T210000 DTSTAMP:20260311T105340Z CREATED:20260303T085021Z LAST-MODIFIED:20260311T105340Z UID:5745-1774378800-1774386000@www.hkbarcal.com SUMMARY:Hyukjoon Jerry Kwon (Cobbler - Seoul) DESCRIPTION:Guest shift 🎙️🎙️🎙️\nOn March 24th 2026\, join us for the Guest shift Vol. 9.our 7th anniversary celebrations with @hkwon2424 from @cobbler_yeonhee @cobbler_seoul \nDate:2026 March 24th Tuesday\n🕘19:00-21:00\nMake your booking @barbuonasera.hk\n☎️: 21114444(Sun-Thurs3:30pm-0:30am) \n内店：Bar Buonasera\n📍:7/F\, Mody House\, 30 Mody Road\, TST\, Hong Kong\n是否要留预定电话（要）：21114444\n@metabevhk \nHAPPY HOUR Y (4:00pm-8:00pm)\nEveryday Open\nSun-Thur4pm-12:30am(L.O 11:30)\nFri&Sat 4pm-2:00am(L.O 01:00)\nDine-In Cocktail/Whisky/Food/Liquor Store /Retail/Takeaways\n#catmuraibottledcocktails\n☎️: 21114444(Sun-Thurs3:30pm-0:30am)\n📲→WhatsApp us on +85266567640 \nIG https://instagram.com/barbuonasera.hk?\nigshid=MWZjMTM2ODFk