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Walker Wong
The Chef’s Cuts 5th Anniversary celebration is officially heading to Wong Chuk Hang! 🥂 Our July highlight—the Star Guest Bartender Night—is happening next Thursday (July 9th) at THE SOUTHSIDE. Join us for the ultimate midsummer “Chill” session! 🌈
🍸 July 9th Exclusive: Guest Shift by Walker Wong
We are thrilled to host the renowned Walker Wong (Telford International) for one night only at THE SOUTHSIDE! ⭐ Experience his masterful mixology firsthand as he crafts a series of exclusive July cocktails. Don’t miss this chance to see a star in action! 🍹🎶
🥩 A Double Sensory Treat: Black Garlic Aged Ribeye
Elevate your evening by pairing Walker’s sips with our July special—the Black Garlic Dry Aged Black Angus Ribeye. With live acoustic rhythms 🎸 and the intense flavours of our aged steak, it’s the perfect way to spend a Thursday night in the Southside! 🥩✨
SOUTHSIDE fans, it’s time to gather your squad! Seats are limited—book your table now to secure your spot at the heart of the celebration! 👋🌟