Sommthing Special: Master Sommelier Pierre-Marie Pattieu at 67

For one night only, Pierre-Marie Pattieu, Master Sommelier will be taking over the bar at 67 on Hollywood. Hailing from the sunny south of France, Pierre-Marie cut his teeth in Michelin-starred restaurants before gallivanting around the globe in search of the most thrilling bottles. Now based in Hong Kong, where he represents Jackson Family Wines, he’ll be sharing some personal favourites – along with plenty of insights, anecdotes, and maybe a cheeky trade secret or two.

The evening begins with a bang: Eric Rodez Cuvée Les Crayères served from magnum, paired with spicy chilli crisp toasties, undeniable proof that Champagne can handle a little heat. Then, onto the whites: 2020 Yangarra Estate Roux Beauté and 2021 Château Simone Palette, paired with grilled lemongrass chicken and satay sauce. For the reds, we’re serving two 2009 gems: Freemark Abbey Cabernet Sauvignon and Château Lassègue, matched with our rich, 3-hour slow-cooked char siu. We’ll then round up the evening with a timeless pairing – 2010 Château Rieussec 1er Grand Cru Classé with a selection of artisan cheeses.