Silene’s 1st Anniversary: Moulin Bleu

*A Parisian Culinary Event with Guest Chef Benoit Prost*
📍 LG/F 33 Aberdeen Street, Central

**🌟 Special Guest Chef**
We’re honored to host #BenoitProst (ex-La Vieille Fontaine 1*, Louise HK 1*, Grand Hyatt Erawan BKK) coming from France for the event, presenting his signature seasonal French cuisine for one night only.

#linkinbio

🍾 4:00-6:00PM – **Champagne Bar by A.Bergère**
• Complimentary glass of A.Bergère Origine Brut for the first 30 guests
•Wide champagne selection available by the glass
• Chef’s canapés: Truffle gougères, duck rillettes, salmon tartare

**🍽️ Anniversary Dinner by Chef Benoit**
1️⃣ **Early Seating**: 6:00-8:00PM
– 5-course menu HK$888 +10%
– **Special offer**: 15% off total bill**
– Wine pairing +HK$380

2️⃣ **Golden Blue Seating**: 8:00-10:30PM
– 5-course menu HK$888 +10%
– Includes welcome champagne cocktail
– Cabaret dress code encouraged

**✨ 10:30PM-Late – Le Bal Bleu**
• À la carte cocktails & champagne
• French jazz DJ
• Midnight toast with chef & Silène team

**🎭 Specials**
– Best Golden Blue Attire: HK$1,000 dining credit
– Instagram contest: #SilèneAnniv selfies to win:
1. Dinner for two
2. Champagne tasting
3. Mixology class

**Reserve now!** Limited seats.