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Sean Mell & Mario la Pietra (Neon Pigeon – Singapore)

4 May @ 17:00 - 22:00

Egrets 🦅 and Pigeons 🐦 unite on Sunday, 4 May, long weekend!

For Bourke’s first kitchen and bar takeover, we’re stoked to welcome our friends from @neonpigeonsg! Flying in from Singapore, bringing their modern Izakaya signatures to 46 Peel Street for one night only.

Creative Beverage Director @mario_lapietra will be slinging special cocktails using Japanese spirits and ingredients with Head Chef @seansmell manning the kitchen, serving up modern-Japanese plates.

🗓️ Sunday 4 May | Doors open from 3pm-late
🍸 Mario La Pietra Guest Shift from 5pm
🇯🇵 Neon Pigeon Special Menu from 5pm-sold out

Recognised on Asia’s @50bestdiscovery list, expect to experience the soul of Tokyo’s dining scene brought to life through great cocktails, food and people.

Sounds like another bloody great Sunday at Bourke’s. Limited portions, come early!

Details

  • Date: 4 May
  • Time:
    17:00 - 22:00

Venue