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Oak Barrel-Aged Kombucha Launch
1 March @ 20:00 - 23:30
In collaboration with Jason White (microbe_vibes) and the Yardley Brothers Crew, Taboocha is excited to launch an experimental Black Tea kombucha aged in American oak barrels. Nikita Matveev (Dead Poets, The Old Man) will lead a guest shift at Yardley Taproom with one-off cocktails developed especially for the night.