CEV Siargao at Bourke’s

August pop-up news!!! 🇵🇭🇭🇰

From Philippines to Hong Kong, @cevsiargao brings the tropical, local flavours of Siargao Island to Bourke’s for the second leg of their unofficial 2025 “World Tour”.

Cev is the world’s only Ceviche and Kinilaw restaurant, located in Siargao Island, run by Executive Chef & Owner @daviddelro. ‘Kinilaw’ is the Filipino counterpart of Ceviche, using coconut vinegar instead of lime juice — an under-appreciated dish that belongs to the same echelon as other popular Filipino staples.

For 2-days only, Chef David will be diving into our kitchen alongside cousin, and our Head Chef @taramargaritad, crafting a collab menu that promises to reflect the flavours and ingredients that stays true to the island’s palate and produce, and their Filipino roots.

There will be a mix of small and large plates, encouraged to order and share family-style, paired with special Bourke’s cocktails made just for this event.

📌 SUN 24 AUG from 3pm until sold out
📌 MON 25 AUG from 5pm until sold out
*Due to this event, there will be no Sunday Roast lunch taking place on 24 Aug.

Walk-ins only with limited portions available each day—so come early for this unmissable event that honours Philippines National Heroes Day too!