Andrew Ho (Hope & Sesame – Guangzhou)

‘’FAR EAST MOVEMENT” Volume 18 (第十八回):

A night when bar and culinary heavyweights collide. The best of China, Korea, and Japan under one roof. For two rounds — Shingo Gokan invites you to join him, Demie Kim, and Andrew Ho in celebrating Asia 50 Best Restaurants and Art Basel week. HERE WE GO!

Round 1: Bartender’s Bartender Award 2025 recipient and China cocktail giant, Andrew Ho of Hope & Sesame @50best (Asia No. 7) putting Guangzhou bartending on the global map is taking over Ice House Street for the first time.

Round 2: Bartender’s Bartender Award 2024 recipient and Seoul bartending maestro, Demie Kim of ZEST @50best (Asia No. 2) a pioneer in shaping Korea’s rapidly growing cocktail scene needs no further introduction and is taking over Ice House Street for the first time.

CHEF TRIO:

So Wai Hon [Sun Hon Kee] Founder & Hakka fisherman cuisine legend brings 30 years of classics from Fanling.

Ryusuke Nakagawa [SG Group] Executive Chef and making his GOKAN debut is a winner of the Michelin Guide Service Award 2025.

Steve Lee [I-Sang] Co-Founder & Head Chef is the first generation winner of the Michelin Young Chef Award is no stranger to the Hong Kong food scene. Welcome home.

On March 26, come join us for this special one night only event. The eighteenth instalment once again brings you the best in mixology and gastronomy. Do not miss out. Come join us and unlock all five senses!

FAREAST MOVEMENT starts at 20:00 until 25:00 (or SOLD OUT). Doors open 18:00

DJ Guest: @haruna_h_mori

GOKANへようこそ！🇯🇵🇨🇳🇰🇷