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Yardley Brothers Launch & Tap Takeover
10 July @ 18:00 - 23:00
Don’t miss out on your chance to try our newest Barrel-Aged Release. Solera 2025 blends a Feijoa-Fruited Mixed Fermentation Ale, aged in a Sauternes Barrel for 4 years with a younger Voss Sour, conditioned on Brettanomyces and Lactobacillus for 6 months in Burgundy Barrels! This blend produces a beautifully balanced, elegant Beer, in highly limited quantities! As part of this event, #YardleyBrothers are taking over three taps at Blue Supreme with a range of styles for you to enjoy!