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Masahiko Endo (Mizunara: in Tokyo)

22 May @ 18:30 - 20:30

Join us on 22 May as we welcome Masahiko Endo, the acclaimed mixologist from Mizunara: in Tokyo. Experience a night of expertly crafted specialty cocktails featuring premium Japanese Kanosuke whisky, elevated by fresh, high-quality ingredients. Each cocktail is meticulously designed to enhance and deliver a unique flavour experience.

Details

  • Date: 22 May
  • Time:
    18:30 - 20:30

Venue

  • Lobster Bar
  • Level 6, Pacific Place, Supreme Ct Rd
    Central, Hong Kong
    + Google Map